Fried chicken is a classic comfort food that just about everyone loves. It’s crispy, juicy, and oh-so-satisfying. If you’re looking for an easy and delicious recipe for fried chicken, look no further! This recipe is sure to please.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
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Pour buttermilk into a separate bowl.
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Dip each piece of chicken in the buttermilk, then coat in the flour mixture.
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Place chicken on a wire rack and let rest for 10 minutes.
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In a large skillet or deep fryer, heat vegetable oil to 350°F.
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Carefully add chicken to the hot oil and fry for 12-15 minutes, or until golden brown and fully cooked.
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Remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite sides.
Vegetarian/Vegan Version
Unfortunately, fried chicken is not a dish that can easily be made vegetarian or vegan. However, you can try using a meat substitute like tofu or seitan, and following the same recipe steps for a similar texture and flavor. Be sure to adjust the cooking time as needed.
Variations
- Spicy Fried Chicken: Add extra cayenne pepper or your favorite hot sauce to the flour mixture for an extra kick.
- Buttermilk Fried Chicken: Marinate the chicken in buttermilk overnight before coating in the flour mixture for extra tenderness and flavor.
- Gluten-Free Fried Chicken: Use a gluten-free flour blend in place of all-purpose flour.
This crispy fried chicken recipe is perfect for a quick and satisfying meal. Serve it up with mashed potatoes, coleslaw, or your favorite sides for a classic Southern-style dinner. Give it a try and enjoy!
FAQ
What is the best type of chicken to use for fried chicken?
The best type of chicken to use for fried chicken is bone-in, skin-on chicken. Thighs, legs, and wings are the best options as they have more fat and flavor than breast meat.
How long should I marinate the chicken before frying?
It is recommended to marinate the chicken for at least 2 hours or overnight to allow the flavors to penetrate the meat.
Can I use a different flour instead of all-purpose flour?
Yes, you can use a different flour such as rice flour or cornmeal for a gluten-free option. However, keep in mind that the texture and flavor may be slightly different.
Can I use a frying pan instead of a deep fryer?
Yes, you can use a frying pan instead of a deep fryer. Make sure that the oil is hot enough before adding the chicken and turn the chicken occasionally for even cooking.
How do I know when the chicken is cooked?
The best way to know if the chicken is cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Alternatively, you can cut into the thickest part of the chicken to check if the meat is no longer pink and the juices run clear.
How can I make sure the breading stays on the chicken?
To make sure the breading stays on the chicken, coat the chicken in flour, then dip it in an egg wash, and finally coat it in breadcrumbs. Make sure to press the breadcrumbs onto the chicken to help them stick.
Can I make fried chicken in advance?
Yes, you can make fried chicken in advance. Let the chicken cool to room temperature, then store it in an airtight container in the fridge for up to 2 days. Reheat the chicken in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
How should I store leftover fried chicken?
Leftover fried chicken should be stored in an airtight container in the fridge for up to 3-4 days. To reheat, place the chicken on a baking sheet and bake in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Can I use boneless chicken for fried chicken?
Yes, you can use boneless chicken for fried chicken. However, keep in mind that boneless chicken tends to cook faster than bone-in chicken, so adjust the cooking time accordingly.
How can I make crispy fried chicken without deep-frying?
To make crispy fried chicken without deep-frying, try baking the chicken instead. Coat the chicken in flour, dip it in an egg wash, and coat it in breadcrumbs. Place the chicken on a baking sheet lined with parchment paper and bake in the oven at 425°F (218°C) for 20-25 minutes or until golden brown and crispy.
