Fruitcake Cookies: A Delicious Twist on a Classic Recipe

Introduction

Fruitcake is a beloved holiday classic, but sometimes it can be a bit heavy and overwhelming. That’s why we’ve created a fun twist on this traditional treat with our Fruitcake Cookies! These cookies have all the delicious flavors of fruitcake, but in a lighter and more manageable form. They’re perfect for serving at holiday parties or for enjoying as a sweet treat during the festive season.

Ingredients

For this recipe, you will need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup candied cherries, chopped
• 1/2 cup raisins
• 1/2 cup chopped dates
• 1/2 cup chopped pecans
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually stir dry ingredients into the butter mixture.
6. Fold in cherries, raisins, dates, pecans, and walnuts.
7. Drop rounded tablespoons of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

• For a vegetarian version of this recipe, simply substitute the butter for a vegan alternative.
• To make this recipe vegan, you can substitute the eggs for flax eggs. To make flax eggs, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let sit for a few minutes until it thickens.
• For a gluten-free version of this recipe, you can substitute the all-purpose flour for a gluten-free flour blend.
• If you don’t have candied cherries on hand, you can substitute them for dried cranberries or other dried fruit of your choice.
• If you’re feeling extra festive, you can add a teaspoon of cinnamon and a pinch of nutmeg to the dough for a spiced twist on this recipe.

Conclusion

Fruitcake Cookies are a delicious and easy-to-make treat that are perfect for the holiday season. With their mix of candied cherries, raisins, dates, pecans, and walnuts, these cookies are packed with flavor and sure to be a hit with everyone who tries them. Whether you’re serving them at a party or enjoying them at home with a cup of tea, these cookies are a festive and fun twist on a classic recipe.

FAQ

What are Fruitcake Cookies?

Fruitcake Cookies are bite-sized cookies that are made with candied fruit, nuts, and spices, which are all traditional ingredients found in a fruitcake.

What type of candied fruit should I use for Fruitcake Cookies?

You can use any type of candied fruit that you like, but we recommend using a mix of candied cherries, pineapple, and orange peel for a classic fruitcake flavor.

Can I use any type of nuts for Fruitcake Cookies?

Yes, you can use any type of nuts that you like. Pecans and walnuts are both great choices and complement the flavors of the candied fruit and spices.

Can I make Fruitcake Cookies ahead of time?

Yes, you can make Fruitcake Cookies ahead of time. They can be stored in an airtight container at room temperature for up to a week or in the freezer for up to a month.

Can I substitute butter for the margarine in this recipe?

Yes, you can substitute butter for the margarine. However, the texture and flavor of the cookies may be slightly different.

Can I omit the rum in this recipe?

Yes, you can omit the rum in this recipe if you prefer. Alternatively, you can use a non-alcoholic rum extract or substitute with vanilla extract.

Can I use gluten-free flour in this recipe?

Yes, you can use gluten-free flour in this recipe. Make sure to use a gluten-free flour blend that is designed for baking.

Can I use a cookie scoop to make the cookies?

Yes, you can use a cookie scoop to make the cookies. This will help ensure that the cookies are all the same size and will bake evenly.

Can I add chocolate chips to the Fruitcake Cookies?

Yes, you can add chocolate chips to the Fruitcake Cookies if you like. However, this will change the flavor of the cookies and make them less traditional.

Can I use a different type of spice in this recipe?

Yes, you can use a different type of spice in this recipe if you prefer. Nutmeg and allspice are both good choices and complement the flavors of the fruit and nuts.