Funfetti Cookies Recipe: A Colorful and Delicious Treat

If you’re looking for a fun and festive cookie recipe, look no further than Funfetti Cookies! These colorful and delicious cookies are perfect for any occasion, from birthday parties to holidays. With rainbow sprinkles baked right into the dough, they’re sure to put a smile on anyone’s face.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the rainbow sprinkles.
7. Scoop the dough into balls and place them on the prepared baking sheet, leaving a few inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Funfetti Cookies are a breeze to make and are perfect for baking with kids or for anyone who loves colorful and playful desserts. They’re soft and chewy with a slight crunch from the rainbow sprinkles, making them a delightful treat for any occasion.

Variations

• For a vegan version of this recipe, you can substitute the butter with vegan margarine and the egg with a flax or chia egg.
• If you want to make these cookies even more festive, you can add in some extra sprinkles on top of the dough balls before baking.
• For a more grown-up version of these cookies, you can substitute some of the rainbow sprinkles with chocolate chips or chopped nuts.
• You can also experiment with different types of sprinkles, such as jimmies or nonpareils, to create different variations of these cookies.

So go ahead and give this Funfetti Cookies recipe a try and see how much fun you can have with just a few simple ingredients. They’re sure to be a hit with everyone, from kids to adults, and are perfect for any occasion. Happy baking!

FAQ

What are Funfetti Cookies?

Funfetti cookies are sugar cookies with added rainbow sprinkles that give the cookie a colorful, festive look.

What ingredients do I need to make Funfetti Cookies?

To make Funfetti Cookies, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, vanilla extract, and rainbow sprinkles.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but it’s best to use unsalted butter to control the amount of salt in the cookies.

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer to make the cookie dough.

Can I use regular sugar instead of granulated sugar?

Regular sugar and granulated sugar are the same thing, so you can use either one.

Do I need to refrigerate the cookie dough before baking?

Yes, it’s best to refrigerate the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Make sure to wrap it tightly in plastic wrap before freezing.

How long do I bake the cookies?

Bake the cookies for 10-12 minutes or until the edges are lightly golden brown.

How many cookies does this recipe make?

This recipe makes about 24-30 cookies, depending on the size of the cookie dough balls.

Can I add other mix-ins besides rainbow sprinkles?

Yes, you can add other mix-ins such as chocolate chips, M&Ms, or chopped nuts to the cookie dough.