Why this recipe is a great idea
This ginger dressing salad is a simple and refreshing salad that is perfect for a light lunch or dinner. It’s easy to make and uses fresh ingredients that are readily available in most grocery stores. The ginger dressing gives it a unique and delicious flavor that will leave you wanting more. This salad is also vegetarian, gluten-free, and low in calories, making it a healthy option for those looking to eat more plant-based meals.
Ingredients
Here are the ingredients you will need to make this ginger dressing salad for 4 portions:
- 2 cups mixed greens
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1/4 cup olive oil
Instructions
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In a large bowl, combine the mixed greens, shredded carrots, sliced cucumber, sliced red onion, chopped cilantro, and chopped peanuts.
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In a small bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, minced garlic, and olive oil to make the dressing.
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Pour the dressing over the salad and toss to coat.
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Serve immediately.
Variations
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Add some protein: You can add some grilled chicken, shrimp, or tofu to make this salad more filling and satisfying.
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Swap the greens: If you don’t like mixed greens, you can use spinach, arugula, or kale instead.
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Use different veggies: You can use any vegetables you like in this salad. Some other options include bell peppers, cherry tomatoes, or avocado.
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Make it spicy: If you like spice, you can add some red pepper flakes or sriracha to the dressing.
Conclusion
This ginger dressing salad is a simple and healthy recipe that is perfect for a light lunch or dinner. The ginger dressing gives it a unique and delicious flavor that will leave you wanting more. It’s also vegetarian, gluten-free, and low in calories, making it a great option for those looking to eat more plant-based meals. Give this salad a try and enjoy a refreshing and tasty meal!
FAQ
How long does the Ginger Dressing Salad last in the fridge?
The Ginger Dressing Salad will last up to 3 days in the fridge if stored in an airtight container.
What type of greens should I use for the Ginger Dressing Salad?
You can use any type of greens you like, such as spinach, kale or mixed greens.
Can I substitute honey for the sugar in the Ginger Dressing Salad?
Yes, you can substitute honey for the sugar in the Ginger Dressing Salad. However, keep in mind that honey may change the flavor profile of the dressing.
How can I make the Ginger Dressing Salad less spicy?
To make the Ginger Dressing Salad less spicy, reduce the amount of grated ginger or omit the red pepper flakes.
Can I use pre-made ginger paste instead of fresh ginger?
Yes, you can use pre-made ginger paste instead of fresh ginger. Use 1 tablespoon of ginger paste for every tablespoon of grated ginger.
How should I store leftover Ginger Dressing Salad?
Store leftover Ginger Dressing Salad in an airtight container in the fridge for up to 3 days.
Can I prepare the Ginger Dressing Salad in advance?
Yes, you can prepare the Ginger Dressing Salad in advance. However, we recommend waiting to add the dressing until just before serving to prevent the greens from getting soggy.
Can I use other vegetables besides carrots and cucumber in the Ginger Dressing Salad?
Yes, you can use other vegetables besides carrots and cucumber in the Ginger Dressing Salad. Some good options include bell peppers, snap peas, and radishes.
Can I use a blender to make the Ginger Dressing?
Yes, you can use a blender to make the Ginger Dressing. Simply add all of the ingredients to the blender and blend until smooth.
Can I make the Ginger Dressing Salad vegan?
Yes, you can make the Ginger Dressing Salad vegan by using a vegan mayonnaise or omitting the mayonnaise altogether and increasing the amount of oil.
