Introduction
Graham crackers have been a beloved snack for over a century, but have you ever thought of transforming them into a delicious cookie? This recipe does just that, taking the classic graham cracker flavor and turning it into a soft and chewy cookie, studded with chocolate chips. These cookies are perfect for any occasion, from a sweet snack to an after-dinner treat. Plus, they’re easy to make, so you can enjoy them in no time!
Ingredients
Here is what you’ll need to make these delicious Graham Cracker Cookies (for 4 portions):
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (240g) all-purpose flour
- 2 cups (200g) graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (180g) semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches (5cm) of space between each cookie.
- Bake the cookies for 10-12 minutes, or until golden brown around the edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Variations
- Vegan Graham Cracker Cookies: To make these cookies vegan, simply replace the butter and eggs with vegan alternatives. Use vegan butter and either 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) or 1/2 cup (120g) unsweetened applesauce instead of the eggs.
- Peanut Butter Graham Cracker Cookies: Add 1/2 cup (125g) creamy peanut butter to the cookie dough for a delicious peanut butter twist.
- S’mores Graham Cracker Cookies: Add mini marshmallows on top of the cookies before baking for a s’mores-inspired treat.
- Chocolate Graham Cracker Cookies: Replace the semisweet chocolate chips with white chocolate chips or milk chocolate chips for a different chocolate flavor.
These Graham Cracker Cookies are perfect for satisfying your sweet tooth or for a quick snack on the go. They’re easy to make, delicious, and perfect for any occasion. Try out the recipe and let us know what you think!
FAQ
What are Graham Cracker Cookies?
Graham Cracker Cookies are a type of cookie made from graham cracker crumbs, butter, sugar, and flour.
Can I use store-bought graham cracker crumbs?
Yes, you can use store-bought graham cracker crumbs for convenience, but you can also make your own by crushing graham crackers in a plastic bag with a rolling pin.
How long do I need to chill the dough before baking?
You should chill the dough for at least 30 minutes or up to 24 hours to allow the dough to firm up and prevent the cookies from spreading too much during baking.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just wrap the dough tightly in plastic wrap and place it in a freezer-safe container or bag.
How long do I need to bake the cookies?
Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Can I add chocolate chips or other mix-ins to the dough?
Yes, you can add chocolate chips, nuts, or other mix-ins to the dough to customize the cookies to your liking.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Can I make the cookies ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge or freezer until you are ready to bake the cookies. You can also bake the cookies ahead of time and freeze them for later.
Can I make the cookies gluten-free?
Yes, you can make the cookies gluten-free by using gluten-free graham cracker crumbs and a gluten-free flour blend.
Can I make the cookies vegan?
Yes, you can make the cookies vegan by using vegan butter and a flax egg instead of regular butter and eggs.
