Greek meatballs, also known as keftedes, are a popular dish in Greece and a great way to mix up your traditional meatball recipe. These meatballs are full of flavor, with a combination of herbs and spices that perfectly complement the ground beef. Serve them with tzatziki sauce and lemon wedges for an authentic Greek dining experience.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, parsley, oregano, cumin, salt, and black pepper. Mix well with your hands until all ingredients are evenly incorporated.
- Form the mixture into about 20 meatballs, each about the size of a golf ball.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- Transfer the meatballs to a baking dish and bake for 10-12 minutes or until cooked through.
- Serve hot with tzatziki sauce and lemon wedges.
Vegetarian/Vegan Option
To make these meatballs vegetarian/vegan, simply replace the ground beef with a plant-based alternative such as Beyond Beef or Impossible Meat. You can also replace the egg with a flax egg or other egg substitute.
Gluten-Free Option
To make these meatballs gluten-free, replace the breadcrumbs with gluten-free breadcrumbs or almond flour.
Lamb Option
For a more traditional Greek flavor, you can use ground lamb instead of ground beef.
Conclusion
Greek meatballs are a delicious and easy way to add some Mediterranean flavor to your dinner routine. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty meatballs in no time. Serve them with tzatziki sauce and lemon wedges for a truly authentic Greek experience.
Sure, here it is!
FAQ
What kind of meat should I use for Greek meatballs?
Traditionally, Greek meatballs, or Keftedes, are made with ground beef or lamb. However, you can also use ground turkey or chicken if you prefer.
Can I make Greek meatballs ahead of time?
Yes, you can make Greek meatballs ahead of time and store them in the refrigerator or freezer. If storing in the refrigerator, be sure to use them within 3-4 days. If storing in the freezer, they can last up to 3 months.
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs instead of frying them. Preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
Can I use breadcrumbs instead of soaked bread in the meat mixture?
Yes, you can use breadcrumbs instead of soaked bread in the meat mixture. However, the soaked bread will make the meatballs more tender and moist.
What kind of dipping sauce pairs well with Greek meatballs?
Tzatziki is a popular dipping sauce for Greek meatballs. It is made with Greek yogurt, cucumber, garlic, and dill.
Can I make Greek meatballs without eggs?
Yes, you can make Greek meatballs without eggs. Instead, you can use a mixture of soaked bread, milk, and olive oil to bind the meatballs together.
Can I make Greek meatballs with a vegetarian substitute for the meat?
Yes, you can make Greek meatballs with a vegetarian substitute for the meat, such as Beyond Meat or Impossible Meat. You can also use cooked lentils or chickpeas as a vegetarian alternative.
Can I freeze the leftover meatballs?
Yes, you can freeze the leftover meatballs. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.
Can I make Greek meatballs in a slow cooker?
Yes, you can make Greek meatballs in a slow cooker. Simply mix together the meatball mixture and shape them into balls. Place them in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Can I make the meatballs in advance and reheat them before serving?
Yes, you can make the meatballs in advance and reheat them before serving. To reheat, place the meatballs in a baking dish and cover with foil. Bake in the oven at 350°F for 10-15 minutes or until heated through.
