Piedmontese Meatballs

Introduction

Piedmontese meatballs are a classic Italian dish that are easy to make and incredibly delicious. These meatballs are made with ground beef, breadcrumbs, and a variety of herbs and spices, and are simmered in a rich tomato sauce that is bursting with flavor. Whether you’re looking for a cozy dinner on a cold night or a dish to impress your dinner guests, Piedmontese meatballs are the perfect choice.

Ingredients

• 500g ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, onion, parsley, salt and pepper. Mix well with your hands until everything is evenly combined.
2. Shape the mixture into 12-16 meatballs, depending on how large you want them. Place the meatballs on a plate and chill in the refrigerator for at least 20 minutes to firm up.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the bottom of the pan. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
4. Remove the meatballs from the pan and set aside. In the same pan, add 1 tablespoon of olive oil and the finely chopped onion. Cook for 2-3 minutes, until the onion is soft and translucent.
5. Add the crushed tomatoes, tomato paste, sugar, salt, and red pepper flakes to the pan. Stir well to combine, and bring to a simmer.
6. Add the meatballs back to the pan, spooning the tomato sauce over them. Cover and simmer for 15-20 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Serve the meatballs hot, garnished with chopped parsley and grated Parmesan cheese.

Vegetarian/Vegan Option

For a vegetarian or vegan version of this recipe, replace the ground beef with a plant-based meat substitute such as Beyond Meat or Impossible Meat. Follow the same instructions for shaping the meatballs and cooking them in a skillet. Instead of making a tomato-based sauce, try making a mushroom-based sauce using mushrooms, vegetable broth, and coconut milk. Season the sauce with garlic, thyme, and rosemary for a delicious and hearty vegan version of this classic dish.

Gluten-Free Option

For a gluten-free version of this recipe, use gluten-free breadcrumbs instead of regular breadcrumbs. Make sure to check that all other ingredients are also gluten-free before preparing the recipe.

Conclusion

Piedmontese meatballs are a classic Italian dish that are perfect for any occasion. They are easy to make, flavorful, and satisfying. Whether you’re cooking for yourself or for a group of friends, Piedmontese meatballs are sure to be a hit. Try this recipe today and enjoy a taste of Italy in your own home.

FAQ

What is Piedmontese Meatballs?

Piedmontese Meatballs are a traditional dish from the Piedmont region in Italy, made with ground beef, bread crumbs, milk, and a variety of seasonings.

What type of ground beef should I use for Piedmontese Meatballs?

We recommend using lean ground beef for this recipe to reduce the amount of fat in the dish. You can also use a combination of ground beef and ground pork for added flavor.

Can I substitute almond milk for regular milk in this recipe?

Yes, you can substitute almond milk for regular milk in this recipe. However, keep in mind that almond milk has a slightly different taste and consistency, so it may affect the final texture and flavor of the meatballs.

Can I make Piedmontese Meatballs ahead of time?

Yes, you can make Piedmontese Meatballs ahead of time and store them in the refrigerator for up to 3 days. You can also freeze the meatballs for up to 3 months.

Should I fry or bake the meatballs?

You can fry or bake the meatballs, depending on your preference. Frying will give the meatballs a crispy outside, while baking will give them a softer texture.

Can I use gluten-free bread crumbs in this recipe?

Yes, you can use gluten-free bread crumbs in this recipe. Look for bread crumbs made from gluten-free bread or make your own by grinding up gluten-free crackers or rice cakes.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese in this recipe. Parmesan or Pecorino Romano cheese would be good substitutes for the Grana Padano cheese called for in the recipe.

Can I make smaller or larger meatballs?

Yes, you can make smaller or larger meatballs depending on your preference. Just adjust the cooking time accordingly to make sure they are cooked through.

What can I serve with Piedmontese Meatballs?

Piedmontese Meatballs are traditionally served with a tomato-based sauce and pasta, but they can also be served with crusty bread, polenta, or roasted vegetables.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. However, keep in mind that turkey has a different flavor and texture than beef, so it may affect the final taste of the meatballs.