Greek Salad Recipe: Fresh and Delicious

Why You Should Make This Greek Salad

Greek salad is a classic dish that’s perfect for summer. It’s light, refreshing, and bursting with flavor. This particular recipe is easy to make and uses fresh vegetables, tangy feta cheese, and a simple vinaigrette. Plus, it’s vegetarian and gluten-free, making it a great option for a variety of dietary needs.

Not only is this Greek salad delicious and healthy, but it’s also a beautiful dish. The colorful vegetables and bright feta cheese create a stunning contrast on the plate. It’s perfect for a light lunch or dinner, and it’s sure to impress your guests at a summer party or barbecue.

Ingredients

• 2 large tomatoes
• 1 large cucumber
• 1 red onion
• 1 green bell pepper
• 1/2 cup Kalamata olives
• 4 oz feta cheese
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Chop the tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces and place in a large bowl.

2. Add the Kalamata olives and crumbled feta cheese to the bowl.

3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

4. Pour the dressing over the salad and toss to combine. Serve immediately.

Variations

• Add some protein: To make this salad a bit heartier, add some grilled chicken or shrimp on top.
• Change up the cheese: While feta cheese is traditional, you could also use goat cheese or even blue cheese for a different flavor.
• Add some greens: If you want to add some extra nutrition to this salad, toss in some baby spinach or arugula.
• Make it vegan: To make this salad vegan, simply omit the feta cheese or use a vegan cheese alternative.
• Use different vegetables: While the traditional Greek salad uses tomatoes, cucumbers, onions, and peppers, you could also add in some other vegetables such as artichokes, roasted red peppers, or even grilled eggplant.

Conclusion

This Greek salad recipe is a classic dish that’s perfect for summer. With fresh vegetables, tangy feta cheese, and a simple vinaigrette, it’s easy to make and bursting with flavor. Plus, it’s vegetarian and gluten-free, making it a great option for a variety of dietary needs. Whether you’re looking for a light lunch or a side dish for your next barbecue, this Greek salad is sure to be a hit.

FAQ

What ingredients do I need to make a Greek Salad?

To make a Greek Salad, you will need ripe tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, dried oregano, salt, and pepper.

Can I use cherry tomatoes instead of regular tomatoes?

Yes, you can use cherry tomatoes instead of regular tomatoes. They will add a slightly sweeter flavor to the salad.

Can I use a different type of cheese instead of feta cheese?

Traditionally, feta cheese is used in Greek Salad, but you can use a different type of cheese if you prefer. Goat cheese or even fresh mozzarella would be good options.

Should I peel the cucumbers before adding them to the salad?

It is a matter of personal preference whether you peel the cucumbers or not. If you prefer a crunchier texture, leave the skin on. If you prefer a softer texture, peel the cucumbers.

How should I store leftover Greek Salad?

If you have leftover Greek Salad, store it in an airtight container in the refrigerator. It will keep well for a day or two.

Can I add lettuce to my Greek Salad?

While lettuce is not traditionally included in Greek Salad, you can certainly add it if you like. Romaine lettuce is a good option.

What can I serve with Greek Salad?

Greek Salad is a great side dish for many Mediterranean dishes, such as grilled chicken, lamb chops, or falafel. It can also be served as a light lunch or dinner on its own.

Can I make Greek Salad ahead of time?

Yes, you can make Greek Salad ahead of time. However, it is best to wait to add the dressing until just before serving to prevent the vegetables from getting too soggy.

How do I make the dressing for Greek Salad?

To make the dressing for Greek Salad, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl. Adjust seasonings to taste.

Is Greek Salad healthy?

Greek Salad is a healthy dish, as it is full of fresh vegetables and healthy fats from the olives and olive oil. However, the feta cheese can be high in sodium, so it should be consumed in moderation.