If you’re looking for a quick and easy dinner idea, look no further than grilled pork chops! Not only are they a delicious and versatile protein option, but they also cook quickly on the grill, making them perfect for busy weeknights or outdoor summer BBQs. With this simple recipe, you’ll be able to make juicy and flavorful grilled pork chops every time.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, thyme, salt, and black pepper.
- Rub the mixture over both sides of the pork chops.
- Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F.
- Remove from the grill and let them rest for 5 minutes before serving.
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the pork chops by mixing together the olive oil, garlic powder, paprika, thyme, salt, and black pepper in a small bowl. Rub the mixture over both sides of the pork chops.
Once the grill is hot, place the pork chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature.
Once the pork chops are fully cooked, remove them from the grill and let them rest for 5 minutes before serving. This will allow the juices to redistribute and ensure that the pork chops stay juicy and tender.
Variations
- Marinade: For an extra burst of flavor, marinate the pork chops for at least 30 minutes before grilling. You can use a store-bought marinade or make your own by combining ingredients like soy sauce, honey, garlic, and ginger.
- Spices: Feel free to mix up the spices in the rub to suit your tastes. You can add some cumin, chili powder, or smoked paprika for a smoky flavor, or use fresh herbs like rosemary or oregano instead of thyme.
- Sides: Grilled pork chops pair well with a variety of sides, such as roasted vegetables, corn on the cob, or a simple green salad. You can also serve them with a flavorful sauce, like chimichurri or barbecue sauce.
Vegetarian/Vegan Version
Unfortunately, there is no vegetarian or vegan version for this recipe, as it is based on pork chops.
Grilled pork chops are an easy and delicious meal that can be enjoyed year-round. With just a few simple ingredients, you can create a flavorful and juicy main dish that will satisfy even the pickiest eaters. Whether you’re grilling up dinner for your family or hosting a summer BBQ, this recipe is sure to be a hit.
FAQ
How long should I marinate the pork chops for?
We recommend marinating the pork chops for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat.
What temperature should I grill the pork chops at?
Preheat your grill to medium-high heat, around 375-400°F. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops instead of bone-in. However, bone-in pork chops tend to be more flavorful and juicy.
Should I leave the fat on the pork chops?
It is recommended to leave a thin layer of fat on the pork chops as it will add flavor and help keep the meat moist during grilling.
How do I know when the pork chops are done?
Use a meat thermometer to ensure the pork chops have reached an internal temperature of 145°F. Another way to check is to make a small slit in the thickest part of the chop and check if the juices run clear.
Can I use a different type of marinade?
Yes, you can use a different type of marinade if you prefer. However, make sure the marinade complements the pork chops and does not overpower the flavor.
How long should I let the pork chops rest before serving?
Let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute throughout the meat.
Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill instead of a charcoal grill. Follow the same cooking instructions and preheat the grill to the same temperature.
What side dishes pair well with grilled pork chops?
Grilled vegetables, mashed potatoes, roasted sweet potatoes, or a side salad are great options to pair with grilled pork chops.
Can I grill frozen pork chops?
It is not recommended to grill frozen pork chops as they will not cook evenly. Make sure to thaw the pork chops completely before grilling.
