If you’re looking for an easy and delicious recipe for a summer barbecue or a quick weeknight dinner, you can’t go wrong with grilled sausage with peppers and onions. This classic combination of juicy sausage, sweet peppers, and caramelized onions is always a crowd-pleaser. Plus, it’s a one-pan meal that’s easy to make and clean up.
Ingredients
To make grilled sausage with peppers and onions for four people, you will need the following ingredients:
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss together sliced peppers and onions with olive oil, salt, and black pepper.
- Grill the sausages for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
- At the same time, grill the peppers and onions in a grill basket or on a sheet of aluminum foil for 10-12 minutes, stirring occasionally, until charred and tender.
- Serve the grilled sausages with the peppers and onions on buns or on a bed of rice or quinoa.
Variations
If you’re looking to mix things up, here are a few variations you can try:
- Vegan version: Substitute the sausage with vegan sausage or grilled portobello mushrooms.
- Spicy version: Add 1 tsp of red pepper flakes to the pepper and onion mixture for a spicy kick.
- Cheesy version: Top the grilled sausage with melted provolone or mozzarella cheese.
- Low-carb version: Serve the grilled sausage with peppers and onions on a bed of cauliflower rice or zucchini noodles.
This grilled sausage with peppers and onions recipe is sure to become a summer favorite. It’s easy to customize to your liking and can be served in so many ways. Whether you’re grilling for a crowd or just looking for a quick and easy dinner, give this recipe a try!
FAQ
What type of sausage should I use for Grilled Sausage with Peppers and Onions?
You can use any type of sausage that you prefer. However, Italian sausage or bratwurst are often used for this dish.
Can I use different colored peppers?
Yes, you can use any color of bell pepper that you prefer. However, using a variety of colors can make the dish more visually appealing.
How long should I grill the sausage?
Grill the sausage for about 10-12 minutes, turning occasionally, until it is cooked through and browned on all sides.
How should I slice the peppers and onions?
Slice the peppers and onions into thin strips, about 1/4 inch thick, so that they cook evenly on the grill.
Can I make this dish indoors?
Yes, you can make this dish indoors using a grill pan or a cast iron skillet. Heat the pan over medium heat and cook the sausage, peppers, and onions until they are cooked through.
Can I prepare this dish ahead of time?
Yes, you can prepare the peppers and onions ahead of time and store them in the refrigerator until you are ready to grill.
How should I serve Grilled Sausage with Peppers and Onions?
Serve the sausage, peppers, and onions on a platter or in a bowl, with crusty bread on the side.
Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish, such as zucchini or mushrooms. Just make sure to slice them thinly so that they cook evenly on the grill.
Can I use a different type of meat?
Yes, you can use a different type of meat, such as chicken or steak. Just adjust the grilling time accordingly.
Can I make this dish spicy?
Yes, you can make this dish spicy by adding red pepper flakes or hot sauce to the peppers and onions while they are cooking.
