Why Grilled Shrimp Skewers are a Great Idea
Grilled shrimp skewers are a great idea for many reasons. For starters, they’re incredibly easy to make and require just a few basic ingredients. Shrimp is also a healthy and delicious source of protein, making this dish a great option for anyone looking to eat healthier. Plus, you can’t go wrong with the smoky flavor that comes from grilling the shrimp.
Ingredients
Here are the ingredients you’ll need to make grilled shrimp skewers for 4 people:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, cut into wedges
Instructions
- In a small bowl, whisk together olive oil, minced garlic, paprika, cumin, salt, and black pepper.
- Thread the shrimp onto skewers, about 4-5 per skewer.
- Brush the shrimp with the marinade, making sure to coat both sides.
- Preheat grill to medium-high heat.
- Place the skewers on the grill and cook for 2-3 minutes per side or until shrimp turn pink and slightly charred.
- Remove from grill and squeeze fresh lemon juice over the skewers.
- Serve hot.
Vegetarian/Vegan Option
If you’re looking for a vegetarian/vegan option, you can substitute the shrimp with skewered vegetables such as bell peppers, onions, zucchini, and mushrooms. Marinate the vegetables in the same olive oil and spice mixture as the shrimp, and grill for 2-3 minutes per side or until slightly charred.
Spicy Option
If you like your food with a kick, you can add some red pepper flakes or cayenne pepper to the marinade mixture for a spicy twist on this recipe.
Conclusion
Grilled shrimp skewers are a simple and delicious dish that can be enjoyed by everyone. Whether you’re hosting a summer barbecue or looking for a quick and easy weeknight dinner, this recipe is sure to satisfy your taste buds. So fire up the grill and get ready to enjoy some mouth-watering shrimp skewers!
FAQ
What is the best way to prepare the shrimp for skewering?
The best way to prepare the shrimp for skewering is to peel and devein them, leaving the tails on for easy handling. Rinse them well and pat them dry with paper towels before marinating.
How long should I marinate the shrimp?
Marinate the shrimp for at least 30 minutes, but no more than 2 hours. Any longer and the acid in the marinade will start to cook the shrimp, resulting in a rubbery texture.
Can I use wooden skewers instead of metal skewers?
Yes, you can use wooden skewers instead of metal skewers. Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
Should I grill the shrimp with the shells on or off?
It is best to grill the shrimp with the shells off, as it makes them easier to eat. However, leaving the tails on can make them easier to handle on the skewers.
How do I prevent the shrimp from sticking to the grill?
To prevent the shrimp from sticking to the grill, brush the grill grates with oil before heating. You can also brush the shrimp with oil before grilling, or use a non-stick cooking spray.
How long should I grill the shrimp skewers for?
Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
Can I add vegetables to the skewers?
Yes, you can add vegetables to the skewers, such as bell peppers, onions, and cherry tomatoes. Just make sure they are cut into bite-sized pieces and alternate them with the shrimp on the skewers.
What dipping sauce goes well with grilled shrimp skewers?
A classic cocktail sauce or a garlic butter sauce goes well with grilled shrimp skewers. You can also try a spicy sriracha mayo or a tangy lemon aioli.
Can I cook the shrimp skewers in the oven instead of on the grill?
Yes, you can cook the shrimp skewers in the oven instead of on the grill. Preheat the oven to 400°F and cook the skewers for 8-10 minutes, or until the shrimp are pink and opaque.
How should I store leftover grilled shrimp skewers?
Store leftover grilled shrimp skewers in an airtight container in the refrigerator for up to 3 days. They can be eaten cold or reheated in the microwave or oven.
