Why Grilled Steak with Chimichurri Sauce?
Grilling steak with chimichurri sauce is a perfect recipe for any barbecue party. Chimichurri sauce originated in Argentina and it is a classic accompaniment to grilled meats. It is a fresh and flavorful sauce that complements the richness of the steak. This recipe is perfect for a weekend barbecue with friends or a family dinner. The chimichurri sauce can be prepared in advance and stored in the refrigerator for up to a week. It is easy to make and will impress your guests.
Ingredients
- 4 steaks (1 inch thick)
- 2 cloves garlic
- 1/2 cup fresh parsley
- 1/4 cup fresh oregano
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your grill to medium-high heat.
- Season your steaks with salt and pepper.
- Place your steaks on the grill and cook them for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- While the steaks are cooking, prepare the chimichurri sauce. In a food processor, combine garlic, parsley, oregano, red wine vinegar, olive oil, salt, and pepper. Pulse until smooth.
- Once the steaks are done, remove them from the grill and let them rest for 5 minutes before slicing.
- Serve the sliced steak with a generous dollop of chimichurri sauce on top.
Variations
Vegetarian/Vegan Version
This recipe can be adapted for vegetarians or vegans by using a meat substitute such as tofu or tempeh. Marinate the tofu or tempeh with the chimichurri sauce for at least 30 minutes before grilling. Serve with roasted vegetables and extra chimichurri sauce.
Chicken or Pork Version
This recipe can also be adapted for chicken or pork. Use boneless and skinless chicken breasts or pork chops instead of steak. Follow the same cooking instructions and serve with extra chimichurri sauce.
Spicy Chimichurri Sauce
For a spicier version of the chimichurri sauce, add a small red chili pepper to the food processor when making the sauce. Adjust the amount of chili pepper according to your taste.
Citrus Chimichurri Sauce
For a tangy and citrusy version of the chimichurri sauce, add the juice of one lemon or lime to the food processor when making the sauce. Adjust the amount of citrus juice according to your taste.
Conclusion
Grilled steak with chimichurri sauce is a classic recipe that is easy to make and perfect for any barbecue party or family dinner. The fresh and flavorful chimichurri sauce complements the richness of the steak and adds a South American twist to your meal. This recipe can be adapted for vegetarians or vegans, as well as for chicken or pork. Try the different variations of the chimichurri sauce and find your favorite!
FAQ
What cut of steak is best for grilling?
Any cut of steak can be grilled, but we recommend using a tender cut like ribeye or filet mignon for the best results.
How long should I marinate the steak before grilling?
For this recipe, we recommend marinating the steak for at least 2 hours or overnight for maximum flavor.
Can I make Chimichurri sauce in advance?
Yes, you can make Chimichurri sauce in advance and store it in the refrigerator for up to a week.
How long should I grill the steak?
The cooking time will depend on the thickness of the steak and your desired level of doneness. As a general rule, grill the steak for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.
Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on the stovetop to cook the steak if you don’t have an outdoor grill.
Do I need to let the steak rest before slicing?
Yes, it’s important to let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute and prevent the meat from becoming tough.
Can I use a different herb instead of parsley for the Chimichurri sauce?
Yes, you can use other herbs like cilantro or oregano instead of parsley for a different flavor.
Can I use the Chimichurri sauce for other meats?
Yes, Chimichurri sauce can be used as a marinade or sauce for other meats like chicken or pork.
Can I freeze leftover Chimichurri sauce?
Yes, you can freeze leftover Chimichurri sauce for up to 3 months. Thaw it in the refrigerator before using.
Can I use a food processor to make the Chimichurri sauce?
Yes, you can use a food processor to make the Chimichurri sauce if you prefer a smoother texture.
