Gyro is a popular Greek street food that has gained popularity all around the world. The flavorful combination of tender lamb meat, fresh vegetables, and tangy tzatziki sauce wrapped in a warm pita bread makes it a perfect meal for anytime of the day. It’s easy to make at home and can be customized to your liking. In this blog post, we’ll be sharing an authentic Greek gyro recipe that you can make in just 30 minutes!
Ingredients
- 500g lamb meat, sliced
- 4 pita breads
- 1 onion, sliced
- 4 tomatoes, sliced
- 1/2 cup tzatziki sauce
- 1 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Heat the olive oil in a large pan over medium-high heat. Add the lamb meat and fry until browned and cooked through, about 7-8 minutes.
- Add the sliced onions, oregano, salt, and black pepper to the pan, and cook for another 2-3 minutes until the onions are softened.
- Warm the pita breads in the oven for 2-3 minutes. Spread a tablespoon of tzatziki sauce on each pita bread.
- Divide the lamb and onion mixture between the pita breads. Top with sliced tomatoes and fold the pita breads in half.
- Serve hot and enjoy!
Variations
Vegetarian Gyro
To make a vegetarian version of this gyro recipe, simply replace the lamb meat with your choice of plant-based protein such as tofu, chickpeas, or seitan. You can also add more vegetables to the mix such as grilled zucchini, eggplant, or bell peppers for a more flavorful and filling meal.
Chicken Gyro
If you’re not a fan of lamb meat, you can easily switch it up with chicken. Simply use boneless, skinless chicken breast or thigh meat and cook it in a similar way as the lamb meat. You can also marinate the chicken in a blend of Greek yogurt, lemon juice, garlic, and herbs for a more tender and flavorful result.
Vegan Gyro
For a vegan version of this recipe, simply replace the tzatziki sauce with a vegan alternative made from plant-based yogurt, cucumber, garlic, and herbs. You can also replace the meat with your choice of plant-based protein and add more veggies to the mix for a more nutritious and satisfying meal.
Wrap it up
To make it easier to eat on-the-go, you can also wrap the gyro in a tortilla or lavash bread instead of a pita bread. Add extra greens such as lettuce or spinach for a more healthy and refreshing twist.
Conclusion
Gyro is a delicious and easy meal that you can make at home with just a few ingredients. With this authentic Greek gyro recipe, you can enjoy the taste of Greece in the comfort of your own kitchen. Whether you’re a meat lover or a vegetarian, there’s a gyro variation for everyone to enjoy. So, next time you’re craving for a quick and satisfying meal, give this gyro recipe a try!
FAQ
What is Gyro?
Gyro is a Greek dish made of meat, traditionally pork or chicken, that is cooked on a rotisserie and then sliced thinly. It is typically served in a pita with vegetables and a yogurt-based sauce.
What type of meat is best for Gyro?
Traditionally, pork or chicken is used for Gyro. However, you could also use lamb or beef if you prefer.
Can I make Gyro without a rotisserie?
Yes, you can make Gyro without a rotisserie. Simply cook the meat in a pan or on a grill and then slice it thinly.
What vegetables are typically used in Gyro?
Tomatoes, onions, and cucumbers are commonly used in Gyro. You could also add lettuce, bell peppers, or any other vegetables you like.
What is Tzatziki sauce?
Tzatziki sauce is a Greek sauce made with yogurt, cucumber, garlic, and dill. It is typically served with Gyro.
Can I make Tzatziki sauce ahead of time?
Yes, you can make Tzatziki sauce ahead of time. It will keep in the refrigerator for several days.
Can I use store-bought Tzatziki sauce instead of making my own?
Yes, you can use store-bought Tzatziki sauce if you prefer. However, homemade Tzatziki sauce will have a fresher flavor.
Can I freeze Gyro meat?
Yes, you can freeze Gyro meat. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.
What other sauces can I use instead of Tzatziki sauce?
You could use hummus, tahini sauce, or even a simple vinaigrette as a sauce for Gyro.
Can I make Gyro with a vegetarian or vegan protein?
Yes, you could make Gyro with a vegetarian or vegan protein such as tofu or seitan. Simply season and cook the protein to your liking and serve it with vegetables and sauce in a pita.
