Keftedes are a classic Greek dish that are easy to make and incredibly flavorful. These meatballs are made with ground beef, herbs, and spices, and are perfect for a quick and delicious dinner. They are also great as an appetizer or snack, and can be served with tzatziki sauce and fresh lemon wedges.
Ingredients
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated onion
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tsp dried oregano
- 1 tsp dried mint
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 200°C.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, minced garlic, beaten egg, dried oregano, dried mint, salt, and black pepper. Mix everything together until well combined.
- Using your hands, shape the mixture into small meatballs. You should be able to make around 20-24 meatballs, depending on the size.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs to the skillet and cook for 3-4 minutes per side, or until browned on all sides.
- Transfer the meatballs to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
- Serve the keftedes with tzatziki sauce and fresh lemon wedges.
Vegetarian/Vegan version
If you are vegetarian or vegan, you can substitute the ground beef with a meat alternative, such as textured vegetable protein. You can also replace the egg with a mixture of ground flaxseed and water, which will bind the mixture together just as well as an egg.
Gluten-free version
To make this recipe gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Serving suggestions
Keftedes are traditionally served with tzatziki sauce and fresh lemon wedges. You can also serve them with a side salad or roasted vegetables for a complete meal.
Conclusion
Keftedes are a delicious and easy-to-make Greek dish that are perfect for any occasion. Whether you’re looking for a quick and tasty dinner or a crowd-pleasing appetizer, these meatballs are sure to be a hit. So why not try making them tonight and impress your friends and family with your culinary skills?
FAQ
What are Keftedes?
Keftedes are traditional Greek meatballs made with ground beef or lamb, onions, garlic, bread crumbs, and spices. They are typically served as an appetizer or main dish.
Can I use ground lamb instead of ground beef?
Yes, you can use ground lamb instead of ground beef to make Keftedes. Lamb will give the dish a more traditional Greek flavor.
Can I make Keftedes ahead of time and reheat them?
Yes, you can make Keftedes ahead of time and reheat them. However, be sure to store them in an airtight container in the refrigerator and reheat them in the oven or microwave.
Can I freeze Keftedes?
Yes, you can freeze Keftedes. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then reheat them in the oven or microwave.
Can I bake Keftedes instead of frying them?
Yes, you can bake Keftedes instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until they are golden brown.
Can I make Keftedes without bread crumbs?
Yes, you can make Keftedes without bread crumbs. Simply substitute the bread crumbs with almond flour or coconut flour for a gluten-free option.
What is the best type of onion to use for Keftedes?
The best type of onion to use for Keftedes is a yellow onion. They have a mild flavor that won’t overpower the other ingredients.
What is the best way to serve Keftedes?
Keftedes are traditionally served with tzatziki sauce, pita bread, and a Greek salad. They can also be served as a main dish with rice or roasted vegetables.
Can I make Keftedes without garlic?
Yes, you can make Keftedes without garlic. Simply omit the garlic from the recipe or substitute it with garlic powder.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Simply substitute 1 tablespoon of fresh herbs for 1 teaspoon of dried herbs.
