Introduction
Hazelnut chocolate chip cookies are a classic treat that everyone loves. They are perfect for any occasion, whether you are looking for a sweet snack or a dessert to share with friends and family. These cookies are easy to make, and they are packed with rich chocolate chips and crunchy hazelnuts. In this blog post, we will show you how to make these delicious cookies step-by-step.
Ingredients
- 200g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 115g unsalted butter, at room temperature
- 150g brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 100g chocolate chips
- 100g hazelnuts, chopped
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, beat the butter and brown sugar together until light and fluffy, about 2-3 minutes.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Fold in the chocolate chips and chopped hazelnuts.
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Scoop the dough using a cookie scoop or a spoon and drop onto the prepared baking sheet, leaving about 2 inches between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
Vegan Hazelnut Chocolate Chip Cookies
To make vegan hazelnut chocolate chip cookies, replace the butter with vegan butter, and the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water). Make sure the chocolate chips you use are vegan.
Gluten-free Hazelnut Chocolate Chip Cookies
To make gluten-free hazelnut chocolate chip cookies, replace the all-purpose flour with a gluten-free flour blend. Make sure all the other ingredients you use are gluten-free as well.
Hazelnut White Chocolate Chip Cookies
To make hazelnut white chocolate chip cookies, replace the chocolate chips with white chocolate chips. You can also add some lemon zest to the dough for an extra flavor boost.
Conclusion
Hazelnut chocolate chip cookies are a delicious and easy treat that everyone loves. They are perfect for any occasion and can be easily customized to suit your preferences. With this recipe, you can make crispy and chewy cookies with a rich chocolate flavor and a nutty crunch. Give it a try and enjoy these delicious cookies with your loved ones!
FAQ
Can I use a different type of nut instead of hazelnuts?
Yes, you can use any type of nut you prefer, such as almonds, pecans or walnuts.
How long can I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to 1 week.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter taste.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply form the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer-safe bag or container.
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, we recommend using unsalted butter for the best flavor and texture.
Do I need to toast the hazelnuts before using them in the recipe?
Toasting the hazelnuts will enhance their flavor, but it is not necessary. If you choose to toast them, spread them out on a baking sheet and roast them in the oven at 350°F for 8-10 minutes, or until golden brown.
Can I use a cookie scoop to form the dough balls?
Yes, a cookie scoop will make it easier to form evenly-sized dough balls for baking.
Can I use a mixer instead of mixing by hand?
Yes, you can use a stand mixer or hand mixer to combine the ingredients. Just be careful not to overmix the dough, as this can lead to tough cookies.
Can I add other mix-ins to the dough, such as dried fruit or coconut?
Yes, you can add other mix-ins to the dough if you prefer. Just be sure to chop them into small pieces before adding them to the dough.
How many cookies does this recipe make?
This recipe yields approximately 24 cookies, depending on the size of the dough balls.
