Hazelnut cookies are a delightful treat that are perfect for any occasion. These cookies are nutty, sweet, and easy to make. They are the perfect addition to your dessert tray or to enjoy as a snack. In this blog post, we will share with you a simple and easy recipe for hazelnut cookies that will become a family favorite.
Ingredients
- 150g unsalted butter, softened
- 100g granulated sugar
- 1 egg
- 200g all-purpose flour
- 100g hazelnuts, chopped
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg, vanilla extract, and salt, and mix until well combined.
- Stir in the flour and chopped hazelnuts until a dough forms.
- Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Your delicious hazelnut cookies are ready to enjoy!
Variations
Hazelnut cookies are a versatile treat that can be customized to suit your preferences. Here are a few variations to try:
Chocolate Hazelnut Cookies
For a decadent twist on this classic recipe, try adding 1/2 cup of chocolate chips to the dough.
Vegan Hazelnut Cookies
To make these cookies vegan, substitute the butter for coconut oil and the egg for a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Hazelnut Thumbprint Cookies
Instead of rolling the dough into balls, press your thumb into the center of each cookie to create a well. Fill each well with your favorite jam or chocolate spread before baking.
Conclusion
Hazelnut cookies are a simple and delicious treat that are perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these nutty cookies in no time. Whether you’re enjoying them with a cup of tea or serving them at a party, hazelnut cookies are sure to be a hit with everyone.
Sure, here it is:
FAQ
Can I use almond flour instead of hazelnut flour?
Yes, you can use almond flour instead of hazelnut flour. However, the cookies will have a slightly different flavor.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time. Store them in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Yes, you can freeze these cookies. Store them in an airtight container in the freezer for up to 3 months.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. However, you may need to adjust the amount of salt in the recipe.
Can I use a different type of nut instead of hazelnuts?
Yes, you can use a different type of nut instead of hazelnuts. Almonds, pecans, or walnuts would work well in this recipe.
Do I need to use parchment paper on the baking sheet?
It is not necessary to use parchment paper on the baking sheet, but it can make cleanup easier and prevent the cookies from sticking.
Can I add chocolate chips to the cookie dough?
Yes, you can add chocolate chips to the cookie dough. Fold them in gently after mixing the wet and dry ingredients together.
How many cookies does this recipe make?
This recipe makes about 24 cookies.
Can I use a different type of sugar instead of granulated sugar?
Yes, you can use a different type of sugar instead of granulated sugar. Brown sugar or coconut sugar would be good substitutes.
Can I add a glaze or frosting to the cookies?
Yes, you can add a glaze or frosting to the cookies. However, they are delicious on their own and do not necessarily need any additional toppings.
