If you’re a seafood lover who enjoys a little bit of heat, then this hot and spicy shrimp recipe is sure to become a new favorite. This recipe is perfect for a quick and easy weeknight dinner, or for entertaining guests with a flavorful appetizer. With just a few simple ingredients, you can whip up a dish that’s packed with flavor and spice.
Ingredients
- 500g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp chopped parsley
Instructions
- Preheat your skillet over medium-high heat with the olive oil. Add the minced garlic and cook for 30 seconds.
- Add the shrimp, paprika, cayenne pepper, salt, and black pepper. Cook for 3-5 minutes, or until the shrimp is pink and cooked through.
- Remove the skillet from the heat and add the butter. Stir until melted and well combined.
- Serve hot with chopped parsley sprinkled on top.
This recipe is incredibly easy to make, taking only 10 minutes to cook. The combination of paprika, cayenne pepper, and garlic creates a flavorful and spicy sauce that coats the shrimp perfectly. The butter adds a richness that balances out the heat, making for a well-rounded dish.
If you don’t like seafood or want a vegetarian version, you can easily swap out the shrimp for tofu or vegetables, such as bell peppers or zucchini. The sauce works well with any type of protein and adds a kick of flavor to any dish.
For a healthier version, you can also grill the shrimp instead of cooking them in a skillet. Simply marinate the shrimp in the sauce for 30 minutes before grilling them for 2-3 minutes on each side.
In conclusion, this hot and spicy shrimp recipe is a must-try for those who love a little bit of heat in their meals. It’s easy, quick, and packed with flavor, making it a perfect weeknight dinner or appetizer for any occasion.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before cooking.
How spicy is this dish?
The level of spiciness can be adjusted to your taste by adding more or less red pepper flakes. The recipe as written has a medium level of spice.
Can I substitute the shrimp with chicken or tofu?
Yes, you can substitute the shrimp with chicken or tofu if you prefer. Adjust the cooking time accordingly.
Should I remove the tails from the shrimp before cooking?
It’s up to you whether to remove the tails or not. Leaving them on can make for a more visually appealing dish, but they can also be a bit tricky to eat.
Can I make this dish ahead of time?
This dish is best served immediately after cooking, but you can prep the ingredients ahead of time to make the cooking process quicker.
What should I serve with this dish?
This dish pairs well with rice, quinoa, or noodles. A side salad or steamed vegetables can also be a nice addition.
Can I use a different type of seafood instead of shrimp?
Yes, you can use other types of seafood such as scallops or mussels in this recipe. Adjust the cooking time accordingly.
Can I use a different type of oil for cooking?
Yes, you can use a different type of oil such as vegetable oil or avocado oil if you prefer. Just make sure it has a high smoke point to prevent burning.
How long does this dish take to cook?
The cooking time for this dish is only a few minutes, making it a great option for a quick and easy weeknight meal.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.
