Introduction
Hunan Beef is a spicy and flavorful Chinese dish that will awaken your taste buds. This dish is named after the Hunan province in China, where spicy and savory flavors are commonly used in their cuisine. Hunan Beef is typically made with thinly sliced beef sirloin, bell peppers, and a spicy Hunan chili paste. In this recipe, we will show you how to make this delicious dish in just 30 minutes.
Ingredients
Here are the ingredients you will need to make Hunan Beef for 4 servings:
- 500g beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp Hunan chili paste
- 1/4 cup chicken broth
- 2 green onions, chopped
Instructions
Follow these steps to cook Hunan Beef:
- In a bowl, mix the beef with soy sauce, cornstarch, sesame oil, sugar, and black pepper. Set aside.
- Heat a wok or skillet over high heat. Add vegetable oil and swirl to coat. Add garlic and ginger and stir-fry for 10 seconds.
- Add the beef and stir-fry for 2-3 minutes, until browned.
- Add the bell peppers and Hunan chili paste. Stir-fry for 1-2 minutes.
- Add the chicken broth and green onions. Stir-fry for another minute.
- Serve hot with steamed rice.
Variations
Here are some variations you can make to this recipe:
- Vegetarian Hunan Tofu: Replace the beef with firm tofu and use vegetable broth instead of chicken broth.
- Hunan Chicken: Replace the beef with sliced chicken breast or thigh.
- Hunan Shrimp: Replace the beef with peeled and deveined shrimp.
Tips
Here are some tips to help you make the perfect Hunan Beef:
- Use a high-quality beef sirloin for the best taste and texture.
- Slice the beef thinly against the grain for a tender bite.
- Use a wok or a skillet with a flat bottom for even heat distribution.
- Stir-fry the beef in small batches to prevent overcrowding and ensure even cooking.
- Adjust the amount of Hunan chili paste to your liking. Use more for a spicier dish or less for a milder flavor.
Conclusion
Hunan Beef is a spicy and flavorful Chinese dish that is perfect for those who love spicy and savory flavors. This dish is easy to make and can be customized to your liking. Try this recipe today and enjoy the delicious taste of Hunan Beef!
FAQ
What is Hunan Beef?
Hunan Beef is a spicy and savory Chinese dish made with sliced beef, vegetables, and a spicy sauce.
What ingredients do I need to make Hunan Beef?
To make Hunan Beef, you will need sliced beef, vegetables such as bell peppers and onions, garlic, ginger, soy sauce, hoisin sauce, sugar, cornstarch, and chili paste.
What type of beef is best for Hunan Beef?
You can use sirloin, flank, or ribeye steak for Hunan Beef. Just make sure to slice the beef thinly against the grain.
How do I make the sauce for Hunan Beef?
To make the sauce for Hunan Beef, mix together soy sauce, hoisin sauce, sugar, cornstarch, and chili paste in a bowl.
How do I prepare the vegetables for Hunan Beef?
To prepare the vegetables for Hunan Beef, slice bell peppers and onions into thin strips.
How do I cook the beef for Hunan Beef?
To cook the beef for Hunan Beef, heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, then remove from the pan.
How do I cook the vegetables for Hunan Beef?
To cook the vegetables for Hunan Beef, add more oil to the pan if needed and stir-fry the bell peppers and onions until they are tender but still crisp.
How do I combine the beef and vegetables for Hunan Beef?
To combine the beef and vegetables for Hunan Beef, return the beef to the pan and add the sauce. Stir-fry until everything is well coated in the sauce.
Is Hunan Beef spicy?
Yes, Hunan Beef is a spicy dish. If you don’t like spicy food, you can reduce the amount of chili paste in the recipe.
What is a good side dish to serve with Hunan Beef?
Steamed rice is a great side dish to serve with Hunan Beef. You can also serve it with noodles or stir-fried vegetables.
