Introduction
Koulourakia are traditional Greek cookies that are typically served during Easter and other special occasions. These buttery, crunchy cookies are perfect with a cup of tea or coffee, and they make a great snack any time of day. In this recipe, we’ll show you how to make the perfect Koulourakia cookies that your friends and family will love.
Ingredients
For this recipe, you’ll need:
- 250g unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg yolk
- 1 tbsp milk
Instructions
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Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs and vanilla extract, and beat until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
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Using a cookie press or a piping bag fitted with a star tip, shape the dough into S-shaped cookies or any other shape you like.
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In a small bowl, whisk together the egg yolk and milk. Brush the cookies with the egg wash.
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Bake for 18-20 minutes, or until golden brown. Cool on a wire rack before serving.
Variations
- For a chocolate twist, add 1/2 cup of cocoa powder to the dry ingredients and reduce the flour by 1/2 cup.
- For a nutty flavor, add 1/2 cup of finely chopped nuts, such as almonds, pistachios, or walnuts, to the dough.
- For a citrusy flavor, add the zest of one lemon or orange to the dough.
- For a savory version, omit the sugar and vanilla extract, and add 1/2 cup of grated cheese and 1 tsp of dried oregano to the dough.
Conclusion
Koulourakia are a delicious and easy-to-make cookie that are perfect for any occasion. With this recipe, you can make traditional Greek cookies that are sure to impress your friends and family. Whether you’re serving them for Easter or enjoying them as a snack, these buttery, crunchy cookies are sure to become a family favorite.
FAQ
What are Koulourakia?
Koulourakia are traditional Greek butter cookies that are typically made during Easter. They are shaped into various shapes and sizes, such as braids or rings.
What ingredients do I need to make Koulourakia?
To make Koulourakia, you will need flour, sugar, butter, eggs, baking powder, vanilla extract, and milk. You can also add additional ingredients such as sesame seeds or orange zest for flavor.
Can I use margarine instead of butter?
While you can use margarine instead of butter, the flavor and texture of the Koulourakia may be different. Butter is recommended for the best taste and texture.
Do I need to refrigerate the dough before shaping the cookies?
Yes, it is recommended to refrigerate the dough for at least 30 minutes before shaping the cookies. This will make the dough easier to handle and prevent the cookies from spreading too much while baking.
How should I shape the Koulourakia?
You can shape the Koulourakia into various shapes, such as braids, twists, or rings. To shape the cookies, roll the dough into ropes and then shape them into the desired shape. You can also use cookie cutters for more intricate shapes.
How long should I bake the Koulourakia?
Bake the Koulourakia at 350°F (175°C) for 15-20 minutes or until they are lightly golden brown. Be careful not to overbake them, as they will become too hard.
Can I freeze the Koulourakia?
Yes, you can freeze the Koulourakia for up to 3 months. Allow them to cool completely before placing them in an airtight container or freezer bag.
How should I store the Koulourakia?
Store the Koulourakia in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, store them in the refrigerator for up to 2 weeks.
Can I make Koulourakia without eggs?
Yes, you can make eggless Koulourakia by using a vegan butter substitute and replacing the eggs with a mixture of water, oil, and baking powder.
Can I make Koulourakia ahead of time?
Yes, you can make Koulourakia ahead of time and store them in the freezer until you are ready to serve them. You can also make the dough ahead of time and refrigerate it for up to 2 days before shaping and baking the cookies.
