Kourabiedes: A Delicious Greek Christmas Cookie Recipe

Introduction

Kourabiedes are a traditional Greek cookie that are typically served during the Christmas season. These delicious cookies are made with butter, powdered sugar, and almonds, and are flavored with ouzo and vanilla extract. They are then rolled in powdered sugar while still warm, giving them a sweet and delicate flavor. Kourabiedes are perfect for holiday gatherings or as a homemade gift for friends and family.

Ingredients

• 500g unsalted butter, room temperature
• 100g powdered sugar
• 100ml ouzo
• 700g all-purpose flour
• 200g almonds, blanched and chopped
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add the ouzo, vanilla extract, and salt, and mix well.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
6. Fold in the chopped almonds.
7. Using your hands, shape the dough into small balls or crescents, and place them on the prepared baking sheet.
8. Bake for 20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. While still warm, roll the kourabiedes in powdered sugar.
11. Let cool completely on a wire rack before serving or storing in an airtight container.

Variations

• For a vegan version, substitute the butter with a vegan butter substitute, and use almond milk instead of ouzo.
• For a nut-free version, omit the almonds and substitute them with an equal amount of flour.
• For a chocolate twist, add cocoa powder to the dough and top the cookies with melted chocolate instead of powdered sugar.

Conclusion

Kourabiedes are a delicious and traditional Greek cookie that are perfect for the holiday season. They are easy to make and can be customized to suit your taste preferences. Whether you’re serving them at a holiday gathering or giving them as a homemade gift, kourabiedes are sure to be a hit with your friends and family.

FAQ

What are Kourabiedes?

Kourabiedes are traditional Greek cookies that are usually made during the Christmas season. They are made with butter, powdered sugar, and almonds, and are typically shaped into crescents or balls.

What ingredients do I need to make Kourabiedes?

To make Kourabiedes, you will need butter, powdered sugar, all-purpose flour, baking powder, brandy, vanilla extract, and almonds.

Can I make Kourabiedes without almonds?

Yes, you can make Kourabiedes without almonds. You can substitute the almonds with another type of nut, or you can simply omit them altogether.

How do I shape the Kourabiedes?

To shape the Kourabiedes, take a small amount of dough and roll it into a ball. Then, flatten the ball slightly and shape it into a crescent or a ball. Repeat with the remaining dough.

How do I store Kourabiedes?

Once the Kourabiedes are completely cooled, store them in an airtight container at room temperature. They will keep for up to two weeks.

Can I freeze Kourabiedes?

Yes, you can freeze Kourabiedes. Place the cooled cookies in a freezer-safe container or bag and freeze for up to three months. Thaw the cookies at room temperature before serving.

Can I make Kourabiedes ahead of time?

Yes, you can make Kourabiedes ahead of time. They can be stored in an airtight container at room temperature for up to two weeks, or in the freezer for up to three months.

Can I use a different type of alcohol instead of brandy?

Yes, you can use a different type of alcohol instead of brandy. Some other options include rum or whiskey.

How many cookies does this recipe make?

This recipe makes about 30 cookies.

Can I use margarine instead of butter?

It is not recommended to use margarine instead of butter for this recipe. Butter provides a richer flavor and better texture for the cookies.

Can I use gluten-free flour to make Kourabiedes?

Yes, you can use gluten-free flour to make Kourabiedes. However, the texture and flavor of the cookies may be slightly different from the traditional recipe.