Introduction
These lemon poppy seed cookies are a bright and zesty treat that are perfect for any occasion. The combination of sweet and tangy lemon with the crunch of poppy seeds creates a delicious cookie that is sure to please. They are easy to make and can be enjoyed as a dessert or snack.
Ingredients
Here is a list of all the ingredients you will need for this recipe:
- 200g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 115g unsalted butter, at room temperature
- 150g granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg, lemon zest, and lemon juice to the butter mixture and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the poppy seeds until evenly distributed throughout the batter.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Variations
- For a vegan version, replace the butter with vegan butter and the egg with a flax egg.
- For a gluten-free version, use gluten-free all-purpose flour instead of traditional all-purpose flour.
- For a sweeter version, add 1/4 cup of powdered sugar to the dough.
- For a more decadent version, dip the cookies in melted white chocolate and sprinkle with additional poppy seeds.
Conclusion
These lemon poppy seed cookies are a delightful treat that are perfect for any occasion. They are easy to make and can be customized to suit your preferences. Whether you enjoy them as a snack or as a dessert, these cookies are sure to brighten up your day with their zesty and crunchy flavors.
FAQ
How long do Lemon Poppy Seed Cookies last?
Lemon Poppy Seed Cookies can last up to one week when stored in an airtight container at room temperature. If you want to store them for longer, you can freeze them for up to three months.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter in this recipe. Just make sure it is softened before using it.
Can I omit the poppy seeds?
Yes, you can omit the poppy seeds if you want. The cookies will still taste like lemon, but the texture will be slightly different.
Can I use lemon extract instead of lemon zest?
Yes, you can use lemon extract instead of lemon zest. However, you may need to adjust the amount of extract depending on its strength.
Can I add other flavors to the cookie dough?
Yes, you can add other flavors to the cookie dough if you want. Some good options include vanilla extract, almond extract, or orange zest.
Can I use a different type of sugar?
Yes, you can use a different type of sugar in this recipe. Just keep in mind that different sugars may affect the texture and flavor of the cookies.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to two days before baking.
How do I get the cookies to have a nice shape?
To get the cookies to have a nice shape, make sure the dough is chilled before baking. You can also roll the dough into balls and then flatten them slightly with the palm of your hand before baking.
How many cookies does this recipe make?
This recipe makes about 24 cookies, depending on the size of the dough balls.
Can I substitute all-purpose flour with almond flour?
No, you cannot substitute all-purpose flour with almond flour in this recipe. Almond flour has different properties than all-purpose flour and will not produce the same results.
