Lo Mein is a popular Chinese dish that is easy to make and delicious to eat. It is a perfect option for a quick and healthy weeknight meal. The dish is versatile and can be made with a variety of vegetables and proteins. In this recipe, we will be making a vegetarian version of Lo Mein with mushrooms, carrots, bell peppers, and onions.
Ingredients
- 8 oz lo mein noodles
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced onions
Instructions
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Bring a large pot of water to a boil. Add the lo mein noodles and cook for 3-4 minutes until tender. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
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Add the mushrooms, carrots, bell peppers, and onions to the skillet and stir-fry for 5-7 minutes until the vegetables are tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and black pepper. Pour the sauce over the vegetables and stir to combine.
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Add the cooked lo mein noodles to the skillet and toss to coat with the sauce and vegetables. Cook for 2-3 minutes until heated through.
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Serve the Lo Mein hot, garnished with sliced green onions and sesame seeds.
Variations
- Protein: Add some protein to your Lo Mein by adding cooked chicken, beef, or shrimp to the dish.
- Vegetables: Feel free to add or substitute any vegetables in the dish, such as broccoli, snow peas, or bok choy.
- Vegan: To make this recipe vegan, simply substitute the oyster sauce with hoisin sauce or soy sauce. You can also add some tofu for protein.
- Gluten-free: To make this recipe gluten-free, use gluten-free noodles and substitute the soy sauce with tamari.
Enjoy this delicious and easy Lo Mein recipe that is perfect for a quick and healthy weeknight meal.
FAQ
What is Lo Mein?
Lo Mein is a Chinese dish made with wheat flour noodles, vegetables, and sometimes meat or seafood. It is typically stir-fried with soy sauce and other seasonings.
What kind of noodles should I use for Lo Mein?
You can use any type of wheat flour noodle for Lo Mein, such as spaghetti, linguine, or egg noodles. However, it is best to choose noodles that are thicker and have a more chewy texture.
Can I make Lo Mein without meat or seafood?
Yes, you can make vegetarian Lo Mein by omitting the meat or seafood and adding more vegetables or tofu instead. You can also use vegetable broth instead of chicken or beef broth for the sauce.
How do I prevent the noodles from sticking together?
To prevent the noodles from sticking together, be sure to cook them in a large pot of boiling water and stir them frequently. After draining the noodles, rinse them under cold water to stop the cooking process and remove excess starch.
Can I substitute the vegetables in the recipe for other ones?
Yes, you can substitute the vegetables in the recipe for any vegetables you prefer or have on hand. Just be sure to cut them into similar sizes so they cook evenly.
Can I make Lo Mein ahead of time?
Yes, you can make Lo Mein ahead of time and store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it up in a pan with a bit of oil or in the microwave.
Can I use different types of meat or seafood?
Yes, you can use any type of meat or seafood you prefer or have on hand. Just be sure to adjust the cooking time accordingly to ensure that it is cooked through.
What is the best way to reheat leftover Lo Mein?
The best way to reheat leftover Lo Mein is to heat it up in a pan with a bit of oil over medium heat. Stir frequently until heated through.
Can I make Lo Mein with gluten-free noodles?
Yes, you can make Lo Mein with gluten-free noodles, such as rice noodles or mung bean noodles. Just be sure to follow the cooking instructions on the package as they may differ from wheat flour noodles.
Can I add more sauce to the recipe?
Yes, you can add more sauce to the recipe if you prefer a saucier dish. Just be sure to adjust the seasoning accordingly to prevent it from becoming too salty or sweet.
