If you’re looking for a delicious and easy seafood dish to impress your guests, look no further than the classic lobster roll. This recipe is a perfect combination of sweet and savory flavors, with succulent lobster meat mixed with a creamy dressing and served in a soft, buttery hot dog bun.
Ingredients
- 4 lobster tails (about 1 lb)
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 hot dog buns
- 2 tbsp unsalted butter
Instructions
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Preheat the grill to medium-high heat. Brush the lobster tails with melted butter and grill for 6-8 minutes, until cooked through. Let it cool and chop into bite-size pieces.
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In a medium bowl, whisk together the mayonnaise, celery, scallions, parsley, lemon juice, salt, and pepper.
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Add the chopped lobster to the bowl and mix gently until the lobster is coated in the dressing.
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Heat the hot dog buns in a skillet with butter until golden brown.
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Fill the buns with the lobster salad and serve immediately.
Variations
- Vegetarian: For a vegetarian version, substitute the lobster with jackfruit or hearts of palm. You can also use a vegan mayonnaise instead of the regular one.
- Gluten-free: Use gluten-free buns or lettuce leaves instead of the hot dog buns to make this recipe gluten-free.
- Spicy: Add a pinch of cayenne pepper or some chopped jalapeño to the lobster salad to give it a spicy kick.
- Classic New England Style: If you prefer the classic New England style lobster roll, skip the salad dressing and just add melted butter and lemon juice to the lobster meat.
So next time you’re in the mood for a delicious and easy seafood dish, give this lobster roll recipe a try. It’s sure to be a hit with your family and friends, and you’ll love how simple it is to make!
FAQ
What type of lobster should I use for Lobster Roll?
We recommend using fresh lobster meat, but you can also use frozen lobster meat. If you are using frozen lobster meat, make sure it is thawed completely before preparing the roll.
How do I cook the lobster meat?
Fill a large pot with water and bring it to a boil. Add the lobster and cook for 8-10 minutes, until the shell turns bright red. Remove the lobster from the water and let it cool before removing the meat from the shell.
Can I use a different type of bread for the roll?
Yes, you can use a different type of bread for the roll. However, traditional New England-style hot dog buns work best because they are split from the top and can be easily grilled or toasted.
What kind of seasoning should I use for the lobster meat?
You can use a variety of seasonings for the lobster meat, but we recommend keeping it simple to let the lobster flavor shine through. Try using a little bit of lemon juice, salt, and pepper.
Can I add other ingredients to the Lobster Roll?
Yes, you can add other ingredients to the Lobster Roll, such as chopped celery, mayonnaise, or diced onions. However, this is a matter of personal preference.
How do I make the Lobster Roll filling?
In a bowl, mix together the cooked lobster meat, mayonnaise, lemon juice, and any other desired ingredients. Season with salt and pepper to taste.
How should I store the Lobster Roll?
Lobster Roll is best served immediately, but if you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
Can I make Lobster Roll in advance?
You can prepare the Lobster Roll filling in advance, but we recommend assembling the sandwich just before serving to prevent the bread from getting soggy.
What should I serve with Lobster Roll?
Lobster Roll is often served with potato chips, French fries, or coleslaw. You can also serve it with a side salad or fresh fruit.
What is the origin of Lobster Roll?
Lobster Roll originated in New England, particularly in the state of Maine. It is a popular dish at seafood shacks and restaurants along the coast.
