Maple pecan cookies are a delicious treat that perfectly captures the flavors of fall. With a soft and chewy texture and a sweet and nutty taste, these cookies are sure to be a hit with family and friends. Plus, they’re easy to make and can be whipped up in no time!
Ingredients
Here’s what you’ll need to make maple pecan cookies for 4 people:
- 170g unsalted butter, room temperature
- 200g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 225g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 120g chopped pecans
- 1/4 cup maple syrup
Instructions
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped pecans and maple syrup.
- Chill the dough in the refrigerator for at least 15 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
Looking for some ways to switch up this recipe? Here are a few ideas:
- Vegan maple pecan cookies: Use vegan butter and an egg substitute, such as a flax egg.
- Gluten-free maple pecan cookies: Use a gluten-free flour blend instead of all-purpose flour.
- Maple pecan chocolate chip cookies: Add 1/2 cup of chocolate chips to the cookie dough.
- Maple pecan oatmeal cookies: Add 1 cup of rolled oats to the cookie dough.
Conclusion
Maple pecan cookies are the perfect dessert or snack for fall. With their sweet and nutty flavor, they’re sure to be a hit with anyone who tries them. And with this easy recipe, you can whip up a batch in no time!
FAQ
What are the ingredients for Maple Pecan Cookies?
The ingredients for Maple Pecan Cookies are butter, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans and maple syrup.
Can I replace the all-purpose flour with whole wheat flour?
Yes, you can replace the all-purpose flour with whole wheat flour, but keep in mind that the texture and taste of the cookies may be slightly different.
How long do I need to bake the Maple Pecan Cookies for?
Bake the Maple Pecan Cookies for 10-12 minutes at 350°F (180°C) or until the edges are golden brown.
Can I freeze the Maple Pecan Cookies?
Yes, the Maple Pecan Cookies can be frozen for up to 2 months in an airtight container.
Can I use a different type of nut instead of pecans?
Yes, you can use a different type of nut instead of pecans. Walnuts or almonds would be a good substitute.
How should I store the Maple Pecan Cookies?
Store the Maple Pecan Cookies in an airtight container at room temperature for up to 1 week.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but keep in mind that the taste and texture of the cookies may be slightly different.
How many cookies does this recipe make?
This recipe makes approximately 24 Maple Pecan Cookies.
Can I use maple flavoring instead of maple syrup?
Yes, you can use maple flavoring instead of maple syrup. Use 1 teaspoon of maple flavoring in place of the maple syrup.
Can I add chocolate chips to the Maple Pecan Cookies?
Yes, you can add chocolate chips to the Maple Pecan Cookies. Add 1/2 cup of chocolate chips to the dough before baking.
