Maple Pecan Muffins Recipe

Introduction

Muffins are one of the most versatile baked goods out there. They make a great breakfast or brunch treat, a tasty snack, or even a sweet dessert. These maple pecan muffins are no exception. Packed with sweet maple flavor and crunchy pecans, they’re the perfect way to start your day or indulge in a midday treat.

Ingredients

• 240g all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 120ml maple syrup
• 120g unsalted butter, melted
• 2 large eggs
• 120ml milk
• 100g chopped pecans

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the maple syrup, melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped pecans.
6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
7. Sprinkle additional chopped pecans on top of each muffin, if desired.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Variations

• Vegan Maple Pecan Muffins: To make these muffins vegan, substitute the butter with coconut oil and use a non-dairy milk of your choice.
• Gluten-Free Maple Pecan Muffins: Use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free.
• Maple Walnut Muffins: Swap out the pecans for walnuts for a slightly different flavor profile.
• Maple Pecan Mini Muffins: Use a mini muffin tin to make bite-sized maple pecan muffins that are perfect for snacking.

Conclusion

These maple pecan muffins are a delicious and easy treat that are perfect for breakfast, brunch, or any time you’re in the mood for something sweet. With their fluffy texture, sweet maple flavor, and crunchy pecan topping, they’re sure to become a favorite in your baking repertoire.

FAQ

What ingredients do I need to make Maple Pecan Muffins?

To make Maple Pecan Muffins, you will need flour, baking powder, salt, brown sugar, eggs, milk, vegetable oil, maple syrup, and chopped pecans.

Can I substitute the milk for a non-dairy alternative?

Yes, you can substitute the milk for a non-dairy alternative such as almond milk or soy milk.

How do I make sure my muffins turn out moist?

To ensure your muffins turn out moist, avoid over-mixing the batter and be sure not to over-bake them in the oven.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut such as walnuts or almonds instead of pecans.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Do I need to grease the muffin tin before baking?

Yes, it is recommended to grease the muffin tin with cooking spray or butter before adding the batter to prevent the muffins from sticking to the tin.

How long should I bake the muffins for?

You should bake the muffins for approximately 18-20 minutes at 375°F or until a toothpick inserted into the center comes out clean.

Can I use maple-flavored syrup instead of real maple syrup?

Yes, you can use maple-flavored syrup instead of real maple syrup, but the flavor may not be as strong.

Can I add extra pecans to the batter?

Yes, you can add extra pecans to the batter for a more nutty flavor and texture.

How many muffins does this recipe yield?

This recipe yields 12 standard sized muffins.