Matcha Green Tea Cookies: A Delicious and Colorful Treat

Matcha green tea cookies are a unique and flavorful twist on traditional cookies. These cookies are made with matcha green tea powder, which gives them a beautiful green color and a slightly bitter, earthy flavor. Matcha powder is a popular ingredient in Japanese cuisine and is known for its health benefits, including high levels of antioxidants and caffeine.

Ingredients

For 4 portions, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp matcha green tea powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add egg yolk and vanilla extract to the butter mixture and beat until well combined.
5. Add the flour mixture to the butter mixture in thirds, mixing on low speed until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Using the bottom of a glass or a fork, gently flatten each ball of dough until it is about 1/2-inch thick.
8. Bake for 10-12 minutes, or until the edges are just beginning to turn golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

If you want to make a vegan version of these cookies, you can substitute the butter for vegan butter and the egg yolk for 2 tablespoons of unsweetened applesauce. You can also add some chopped nuts, chocolate chips, or dried fruit to the dough for some extra texture and flavor.

Serving Suggestions

Matcha green tea cookies are perfect for any occasion, whether it’s a casual afternoon snack or a formal dinner party. You can serve them with a cup of hot tea or coffee, or with a scoop of vanilla ice cream for a delicious and refreshing dessert. They also make a great gift for friends and family, especially during the holiday season.

Conclusion

Matcha green tea cookies are a delicious and colorful treat that everyone will love. They are easy to make and can be customized to suit your taste preferences. Whether you’re a fan of green tea or just looking to try something new, these cookies are definitely worth a try. So go ahead and give them a go – your taste buds will thank you!

FAQ

What is matcha green tea powder and where can I buy it?

Matcha green tea powder is a fine powder made from ground green tea leaves. It has a vibrant green color and a distinctive earthy taste. You can buy matcha powder at specialty tea stores or online.

Can I substitute regular flour with almond flour?

Yes, you can substitute regular flour with almond flour in this recipe. Almond flour will give the cookies a nuttier flavor and a denser texture.

Can I use salted butter instead of unsalted butter?

It is not recommended to use salted butter in this recipe as it may affect the overall taste of the cookies. Use unsalted butter to control the amount of salt in the recipe.

How long do I need to chill the dough before baking?

You should chill the dough for at least 30 minutes before baking to allow it to firm up and make it easier to handle. You can also chill the dough overnight if you prefer.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw the dough in the refrigerator before baking.

Can I use a cookie scoop to portion the dough?

Yes, you can use a cookie scoop to portion the dough for even-sized cookies. Make sure to flatten the cookies slightly with your fingers or the bottom of a glass before baking.

Can I add other flavors to the cookies?

Yes, you can add other flavors to the cookies such as vanilla extract, lemon zest, or chocolate chips. Add them to the dough before chilling.

How long should I bake the cookies for?

Bake the cookies for 10-12 minutes or until the edges are lightly golden brown. Don’t overbake them as they will become too crisp.

Can I store the cookies in an airtight container?

Yes, you can store the cookies in an airtight container at room temperature for up to 5 days. They will also keep well in the fridge for up to a week.

Can I make the cookies ahead of time?

Yes, you can make the cookies ahead of time and store them in the fridge or freezer until needed. Just make sure to thaw them before serving.