Melomakarona: A Traditional Greek Cookie Recipe

Introduction

Melomakarona are a traditional Greek cookie that are typically enjoyed during the holiday season. These sweet treats are made with a combination of flour, semolina, honey, and spices, and are topped with a sweet syrup and chopped walnuts. They are perfect for serving at holiday gatherings, or for enjoying as a sweet snack any time of year.

Ingredients

For the cookies:

• 3 cups all-purpose flour
• 1 cup semolina flour
• 1 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup brandy
• 1/4 cup honey
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup chopped walnuts

For the syrup:

• 1/2 cup sugar
• 1/2 cup water

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, whisk together the flour, semolina flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
2. In another bowl, mix together the sugar and vegetable oil until creamy. Add the orange juice, brandy, and honey and mix well.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the chopped walnuts.
4. Shape the dough into small oblongs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.
5. While the cookies are baking, prepare the syrup. In a small saucepan, mix together the sugar and water and bring to a boil. Reduce the heat and simmer for 5 minutes or until the syrup thickens.
6. Remove the cookies from the oven and immediately dip them in the syrup. Place them on a wire rack to cool and sprinkle with additional chopped walnuts if desired.

Variations

• Vegan: To make these cookies vegan, simply replace the honey with maple syrup or agave nectar, and use a vegan brandy if desired.
• Gluten-free: To make these cookies gluten-free, use a gluten-free all-purpose flour instead of regular flour.
• Chocolate-dipped: For an extra decadent treat, dip the cooled cookies in melted chocolate and let them set on a wire rack before serving.

Conclusion

Melomakarona are a delicious and easy-to-make traditional Greek cookie that are perfect for the holiday season or any time of year. With their sweet and spicy flavor, they are sure to be a hit with anyone who tries them. So why not give this recipe a try and enjoy a taste of Greece right in your own home?

FAQ

What are Melomakarona?

Melomakarona are traditional Greek Christmas cookies made with a combination of semolina, flour, honey, and spices. They are typically shaped into an oval or oblong shape and then baked and soaked in a honey syrup.

What spices are typically used in Melomakarona?

Cinnamon and cloves are the most common spices used in Melomakarona, but some recipes may also include nutmeg or orange zest.

Can I substitute the semolina with all-purpose flour?

No, semolina is a crucial ingredient in Melomakarona and cannot be substituted with all-purpose flour. It gives the cookies a unique texture and helps them hold their shape.

How long do Melomakarona stay fresh?

Melomakarona can be stored in an airtight container at room temperature for up to 2 weeks. They may become slightly softer over time, but will still be delicious.

Can I freeze Melomakarona?

Yes, Melomakarona can be frozen for up to 3 months. Make sure they are stored in an airtight container or freezer bag to prevent freezer burn.

Can I use a different type of nut instead of walnuts?

Yes, you can use a different type of nut instead of walnuts, such as almonds or pecans. Just make sure to chop them finely.

Can I use maple syrup instead of honey?

No, honey is a crucial ingredient in Melomakarona and cannot be substituted with maple syrup. It gives the cookies their signature flavor and texture.

Do I need to use a stand mixer to make the dough?

No, you can make the dough by hand if you don’t have a stand mixer. Just be sure to knead the dough well to develop the gluten.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil instead of vegetable oil. It will give the cookies a slightly different flavor, but they will still be delicious.

How do I know when the cookies are done?

The cookies should be golden brown on the bottom and around the edges when they are done. They may still be slightly soft on top, but will firm up as they cool.