Why You Should Make This Mixed Greens Salad
Salads are great for any time of the year, but they’re especially refreshing during the summer months. This Mixed Greens Salad is not only delicious, but it’s also healthy and easy to make. It’s packed with a variety of greens and topped with a homemade dressing that’s sure to be a hit with your family and friends. Plus, it’s vegetarian and gluten-free, making it a great option for those with dietary restrictions.
Ingredients
For this recipe, you’ll need:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/2 cucumber
- 1/4 red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Wash and dry the mixed greens and place them in a large bowl.
- Slice the cherry tomatoes in half and add them to the bowl.
- Peel and dice the cucumber, and thinly slice the red onion. Add both to the bowl.
- Sprinkle crumbled feta cheese over the top.
For the dressing:
- In a small bowl, whisk together balsamic vinegar, dijon mustard, honey, and olive oil until well combined.
- Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss to coat.
Serve immediately.
Variations
- Add grilled chicken or shrimp for a protein boost.
- Swap out the feta cheese for goat cheese or blue cheese.
- Add sliced avocado or toasted nuts for extra flavor and texture.
- Use a different dressing, such as a lemon vinaigrette or a creamy ranch.
This Mixed Greens Salad is a great way to enjoy a healthy and refreshing meal. It’s easy to make and can be customized to suit your taste preferences. Plus, it’s a great option for those with dietary restrictions. So next time you’re looking for a quick and easy lunch or dinner idea, give this recipe a try!
FAQ
What ingredients do I need to make a Mixed Greens Salad?
To make a Mixed Greens Salad you will need mixed greens, your choice of vegetables such as cucumbers, carrots, and cherry tomatoes, and your choice of dressing such as balsamic vinaigrette or honey mustard.
Can I substitute the mixed greens with spinach or arugula?
Yes, you can substitute mixed greens with spinach or arugula or any other leafy green of your choice. However, it will change the overall taste of the salad.
Can I add fruits to my Mixed Greens Salad?
Yes, you can add fruits such as strawberries or apples to your Mixed Greens Salad. This will add a sweet and tangy flavor to your salad.
Can I prepare the salad in advance?
Yes, you can prepare the salad in advance but it is recommended to add the dressing just before serving to prevent the salad from getting soggy.
Can I add meat to my Mixed Greens Salad?
Yes, you can add meat such as grilled chicken or shrimp to your Mixed Greens Salad. This will add some extra protein to your salad.
Can I use bottled dressing instead of making my own?
Yes, you can use bottled dressing instead of making your own. However, homemade dressings are typically healthier and have a fresher taste.
How long will the Mixed Greens Salad last in the fridge?
The Mixed Greens Salad will last up to 2-3 days in the refrigerator if stored in an airtight container.
What can I do if my salad is too bitter?
If your salad is too bitter, you can add a sweet ingredient such as honey or agave nectar to balance out the flavors.
How do I clean and prepare the vegetables for the salad?
Clean and chop the vegetables into bite-sized pieces. If using leafy greens, remove any stems and tear the leaves into bite-sized pieces. Rinse the vegetables and greens under cold water and pat dry with a paper towel.
Can I add nuts or seeds to my Mixed Greens Salad?
Yes, you can add nuts or seeds such as almonds, walnuts, or sunflower seeds to your Mixed Greens Salad. This will add some crunch and texture to your salad.
