M&M cookies are a classic treat that everyone loves. They are colorful, sweet, and perfect for any occasion. Whether you are looking for a snack, a dessert, or a fun party treat, M&M cookies are always a good idea.
Ingredients
To make these delicious cookies, you will need the following ingredients for 4 portions:
- 220g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 170g unsalted butter, softened
- 200g brown sugar
- 100g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 300g M&M’s candies
Instructions
Follow these simple steps to make the perfect M&M cookies:
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the butter mixture and beat until smooth.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the M&M’s candies.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and let cool completely before serving.
Enjoy your sweet and colorful M&M cookies!
Variations
If you want to switch things up and add a different flavor to your M&M cookies, try some of these variations:
- Peanut butter M&M cookies: Add 1/2 cup of peanut butter to the butter mixture and mix until smooth.
- Chocolate chip M&M cookies: Replace the M&M’s candies with 1 cup of chocolate chips.
- Oatmeal M&M cookies: Add 1 cup of rolled oats to the flour mixture and mix until combined.
Vegan and Gluten-Free Options
If you are looking for a vegan or gluten-free option for these cookies, here are some simple substitutions:
- Vegan M&M cookies: Replace the butter with vegan butter and the eggs with flax eggs (1 tbsp of ground flaxseed mixed with 3 tbsp of water for each egg).
- Gluten-free M&M cookies: Replace the all-purpose flour with gluten-free flour and make sure the M&M’s candies are gluten-free.
No matter how you make them, M&M cookies are always a sweet and colorful treat that everyone will love.
FAQ
What are M&M Cookies?
M&M Cookies are a type of cookie that contain M&M’s as a key ingredient. These colorful and delicious cookies are perfect for kids and adults alike.
What ingredients are needed to make M&M Cookies?
The ingredients needed to make M&M Cookies include all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, egg, vanilla extract, and M&M’s.
How do I make M&M Cookies?
To make M&M Cookies, preheat the oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, brown sugar, granulated sugar, egg, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M’s. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until golden brown.
Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter when making M&M Cookies because it allows you to control the amount of salt in the recipe. If you must use salted butter, reduce the amount of salt in the recipe to compensate.
Can I use other types of candy instead of M&M’s?
Yes, you can use other types of candy in M&M Cookies. Chocolate chips, chopped Reese’s cups, or chopped Snickers bars are all great alternatives.
Can I freeze M&M Cookies?
Yes, you can freeze M&M Cookies. Allow them to cool completely before placing them in an airtight container or freezer bag. They will keep in the freezer for up to 3 months.
How long do M&M Cookies last?
M&M Cookies will last for up to one week when stored in an airtight container at room temperature.
Can I make M&M Cookies without eggs?
Yes, you can make M&M Cookies without eggs. Simply substitute the egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
Can I make M&M Cookies ahead of time?
Yes, you can make M&M Cookies ahead of time. You can either store the dough in the refrigerator for up to 3 days before baking, or you can bake the cookies and store them in an airtight container for up to one week.
How do I make sure my M&M Cookies don’t spread too much?
To prevent your M&M Cookies from spreading too much, make sure your butter is at room temperature and not melted. Also, chill the dough for at least 30 minutes before baking to help it hold its shape.
How can I make my M&M Cookies extra chewy?
To make your M&M Cookies extra chewy, try adding an extra egg yolk to the recipe. You can also try reducing the amount of flour in the recipe by 1/4 cup.
