Molasses cookies are a classic treat that are perfect for the holiday season or any time you need a delicious and chewy cookie. Made with rich molasses and warm spices, these cookies are sure to be a hit with family and friends.
Ingredients
Here’s what you’ll need to make 4 dozen molasses cookies:
- 1 cup (240 ml) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) molasses
- 2 large eggs
- 4 cups (500 g) all-purpose flour
- 4 teaspoons (16 g) baking soda
- 2 teaspoons (10 g) ground cinnamon
- 1 teaspoon (5 g) ground ginger
- 1 teaspoon (5 g) ground cloves
- 1 teaspoon (5 g) salt
- additional granulated sugar for rolling
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together vegetable oil, sugar, molasses, and eggs until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- Add dry ingredients to wet ingredients and stir until well combined.
- Using a cookie scoop or tablespoon, form dough into 1-inch (2.5 cm) balls. Roll each ball in granulated sugar to coat.
- Place cookies 2 inches (5 cm) apart on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges are set and slightly golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious and chewy molasses cookies!
Variations
- For a spicier cookie, increase the amount of ginger and cloves.
- Add 1/2 cup (80 g) of raisins or chopped nuts to the dough for extra texture and flavor.
- Make the cookies vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- Make the cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Conclusion
Molasses cookies are a classic treat that everyone will love. With this easy recipe, you’ll be able to make delicious and chewy cookies in no time. Whether you’re baking for the holiday season or just need a sweet snack, these cookies are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
FAQ
How many cookies does this recipe make?
This recipe makes about 36 cookies, depending on the size of the cookies.
Can I substitute the molasses with something else?
No, molasses is a key ingredient in this recipe and cannot be substituted with anything else.
What type of molasses should I use?
You should use unsulphured molasses for this recipe. Blackstrap molasses can be too bitter and overpowering.
Can I make the dough ahead of time and bake later?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, let the dough come to room temperature before rolling and baking.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to 1 week.
Can I freeze the cookies?
Yes, you can freeze the cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
What can I do if my cookies are too hard?
If your cookies are too hard, try placing a slice of bread or a damp paper towel in the container with the cookies overnight. This will help to soften them.
Can I add nuts or chocolate chips to the recipe?
Yes, you can add chopped nuts or chocolate chips to the recipe. Fold them into the dough before rolling into balls.
Can I make the cookies gluten-free?
Yes, you can make the cookies gluten-free by using a gluten-free flour blend. However, the texture and taste may be slightly different.
Can I use a different type of sugar?
Yes, you can use a different type of sugar, such as brown sugar or coconut sugar. However, keep in mind that this will affect the taste and texture of the cookies.
