Introduction
New England Lobster Rolls are a classic summer dish that originated in the Northeastern United States. They are quick and easy to make, and they bring the taste of the ocean to your plate. In this blog post, we’ll walk you through the steps to make the perfect New England Lobster Roll.
Ingredients
- 4 hot dog buns
- 1 lb cooked lobster meat
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, mix the cooked lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Use a fork to break up any large chunks of lobster meat and mix until well combined.
- Toast the hot dog buns until lightly golden. You can do this in a toaster, on a grill, or in a pan on the stovetop.
- Spoon the lobster mixture into each hot dog bun. Make sure to fill each bun evenly with the lobster mixture.
- Serve with a side of french fries, a lemon wedge, and a cold beer. Enjoy!
Variations
- Connecticut-style Lobster Roll: Skip the mayonnaise and mix the lobster meat with melted butter instead. Toast the hot dog bun in butter until golden brown.
- Maine-style Lobster Roll: Replace the hot dog bun with a split-top New England-style hot dog bun. Toast the bun on both sides and brush with melted butter. Fill the bun with the lobster mixture and serve with a side of potato chips.
- Vegan Lobster Roll: Replace the lobster meat with hearts of palm, which have a similar texture to lobster meat. Mix the hearts of palm with vegan mayo, celery, lemon juice, salt, and black pepper. Serve in a hot dog bun with a side of sweet potato fries.
- Gluten-free Lobster Roll: Replace the hot dog bun with a gluten-free bun or lettuce leaves. Make sure to check that all ingredients are gluten-free, including the lobster meat and mayonnaise.
Conclusion
New England Lobster Rolls are a delicious and easy-to-make summer dish that will transport you straight to the coast. With just a few simple ingredients and a little bit of time, you can make the perfect lobster roll right in your own kitchen. Give it a try and let us know what you think!
FAQ
What is a New England Lobster Roll?
A New England Lobster Roll is a type of sandwich that is typically made with fresh lobster meat, mayo, and a buttered and toasted hot dog bun.
What type of lobster should I use for this recipe?
Fresh lobster is the best option for this recipe. If fresh lobster is not available, you can use frozen lobster meat, but make sure to thaw it completely before using.
How do I cook the lobster for this recipe?
To cook the lobster, boil a large pot of salted water and add the lobster. Boil for about 8-10 minutes or until the lobster turns bright red. Remove from the water and let cool before removing the meat from the shell.
Can I use a different type of bread for the lobster roll?
Traditionally, a hot dog bun is used for a lobster roll, but you can use other types of bread such as a brioche bun or a baguette.
How do I make the lobster meat tender?
To make the lobster meat tender, don’t overcook it. Boil it for about 8-10 minutes and then let it cool. Once it has cooled, remove the meat from the shell and chop it into bite-sized pieces.
How long can I store the lobster roll in the fridge?
The lobster roll is best eaten immediately after it is made, but it can be stored in the fridge for up to 24 hours. Make sure to keep it covered to prevent it from drying out.
Can I add other ingredients to the lobster salad?
Yes, you can add other ingredients to the lobster salad such as diced celery, chives, or lemon juice. However, be careful not to overpower the delicate lobster flavor.
Can I use imitation lobster meat instead of real lobster?
While you can use imitation lobster meat instead of real lobster, the flavor and texture will not be the same. It is best to use fresh or frozen lobster meat for the best results.
Can I make the lobster salad ahead of time?
Yes, you can make the lobster salad ahead of time and store it in the fridge until you are ready to assemble the lobster roll. However, make sure to keep it covered to prevent it from drying out.
How do I toast the hot dog bun?
To toast the hot dog bun, spread butter on the inside of the bun and place it in a frying pan over medium heat. Cook for a few minutes on each side until golden brown.
