Introduction
Who doesn’t love a good chocolate chip cookie? And when you add Nutella to the mix, things get even better! These Nutella-stuffed chocolate chip cookies are a fun twist on the classic recipe, and are sure to be a hit with anyone who loves chocolate and hazelnut.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (340g) chocolate chips
- 1 jar (13oz/370g) Nutella
Instructions
- In a large mixing bowl, cream the softened butter with both types of sugar until light and fluffy.
- Add the eggs and vanilla extract to the bowl, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing just until the dough comes together.
- Fold in the chocolate chips by hand.
- Preheat the oven to 350°F (180°C).
- Scoop a heaping tablespoon of cookie dough and form it into a ball. Make a well in the center of the dough, and spoon in a small amount of Nutella.
- Cover the Nutella with another tablespoon of cookie dough, and gently press the edges together to seal the Nutella inside.
- Repeat until all dough has been used up. Place the cookie balls on a lined baking sheet, spacing them 2 inches apart.
- Bake the cookies for 12-15 minutes, or until they are golden brown and set around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cookies warm or at room temperature, and enjoy!
Variations
- Vegan: To make these cookies vegan, substitute the butter for vegan butter, the eggs for flax eggs, and the chocolate chips for vegan chocolate chips.
- Gluten-free: To make these cookies gluten-free, substitute the all-purpose flour for a gluten-free all-purpose flour blend.
- Double Nutella: For an extra Nutella hit, add a dollop of Nutella on top of each cookie right after they come out of the oven and sprinkle with sea salt.
- Nutella and Peanut Butter: If you love peanut butter, substitute the Nutella for peanut butter to make delicious Nutella and peanut butter-stuffed chocolate chip cookies.
No matter how you choose to make them, these Nutella-stuffed chocolate chip cookies are sure to be a hit with anyone who loves chocolate, hazelnut, and a good cookie. Enjoy!
FAQ
Can I use any type of chocolate chips for this recipe?
Yes, you can use any type of chocolate chips for this recipe. However, we recommend using semi-sweet or dark chocolate chips to balance out the sweetness of the Nutella.
Can I substitute Nutella with any other spread?
Yes, you can substitute Nutella with any other spread of your choice. Peanut butter, almond butter, or cookie butter are great alternatives.
Can I make the dough ahead of time and bake later?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just make sure to let the dough come to room temperature before baking.
Can I freeze the dough and bake later?
Yes, you can freeze the dough for up to 3 months before baking. Just make sure to thaw the dough in the refrigerator before baking.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, we recommend using butter for better flavor and texture.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. However, the texture and taste of the cookies may be slightly different.
Can I add nuts to the cookie dough?
Yes, you can add chopped nuts, such as walnuts or pecans, to the cookie dough for added crunch and flavor.
How long do these cookies stay fresh?
These cookies can stay fresh for up to 5 days when stored in an airtight container at room temperature.
Can I make smaller or larger cookies?
Yes, you can make smaller or larger cookies. Just adjust the baking time accordingly. Smaller cookies may need less time, while larger cookies may need more time.
Can I add more Nutella to the cookies?
Yes, you can add more Nutella to the cookies if you prefer a stronger Nutella flavor. Just make sure not to add too much, as it may cause the cookies to spread too much during baking.
