Oatmeal Raisin Cookies: A Classic Recipe for a Sweet Treat

If you’re looking for a classic cookie recipe that never goes out of style, oatmeal raisin cookies are the perfect choice. These cookies are chewy, sweet, and satisfying, making them a great dessert or snack any time of day. In this post, we’ll share an easy recipe for oatmeal raisin cookies that you can whip up in no time.

Ingredients

Here’s what you’ll need to make 4 servings of oatmeal raisin cookies:

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups (375g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups (160g) rolled oats
• 2 cups (300g) raisins

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats and raisins.
7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Variations

If you want to mix things up a bit, here are a few variations you can try:

• Chocolate chips: Swap out the raisins for chocolate chips for a chocolatey twist on these classic cookies.
• Nuts: Add chopped nuts like pecans or walnuts for some crunch and extra flavor.
• Cinnamon: Add a teaspoon of cinnamon to the dough for a warm and cozy flavor.
• Dried cranberries: Swap out the raisins for dried cranberries for a tart and sweet twist on the classic recipe.

Tips for Success

• Don’t overmix the dough: Overmixing the dough can result in tough cookies. Mix until just combined.
• Use room temperature ingredients: Using room temperature butter and eggs will make it easier to cream the butter and sugar together.
• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
• Use parchment paper: Using parchment paper will prevent the cookies from sticking to the baking sheet and make cleanup easier.

Conclusion

Oatmeal raisin cookies are a classic treat that everyone loves. With this easy recipe, you can make them at home in no time. Whether you’re looking for a sweet dessert or a tasty snack, these cookies are sure to hit the spot. Try out some of the variations and tips we’ve shared to make them your own. Happy baking!

FAQ

Can I use instant oats instead of rolled oats in oatmeal raisin cookies?

Instant oats are not recommended for oatmeal raisin cookies because they have a softer texture and may result in a less chewy cookie. Rolled oats provide a better texture and chewiness to the cookie.

Can I use dried cranberries instead of raisins?

Yes, you can use dried cranberries instead of raisins. You can also try using other dried fruits such as cherries or apricots to add variety to the cookies.

Can I make oatmeal raisin cookies without butter?

Yes, you can make oatmeal raisin cookies without butter. You can use coconut oil, vegetable oil, or margarine as a substitute for butter. However, the texture and taste of the cookies may be slightly different.

Can I freeze oatmeal raisin cookie dough?

Yes, you can freeze oatmeal raisin cookie dough for up to three months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls for a few hours until they are solid and then transfer them to a freezer-safe bag or container.

Can I make oatmeal raisin cookies gluten-free?

Yes, you can make oatmeal raisin cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour. You may also need to adjust the amount of liquid in the recipe to ensure the cookies have the right texture.

Can I use quick oats instead of rolled oats?

Quick oats can be used in place of rolled oats, but the texture of the cookies will be slightly different. Quick oats are more processed and smaller than rolled oats, which can result in a softer cookie.

What can I add to oatmeal raisin cookies to make them more interesting?

You can add a variety of ingredients to oatmeal raisin cookies to make them more interesting, such as chocolate chips, chopped nuts, shredded coconut, or spices like cinnamon or nutmeg.

How can I make oatmeal raisin cookies softer?

You can make oatmeal raisin cookies softer by adding more moisture to the dough. Try adding a tablespoon of milk or applesauce to the dough to make the cookies more tender.

How long do oatmeal raisin cookies keep?

Oatmeal raisin cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months.

Can I use brown sugar instead of white sugar in oatmeal raisin cookies?

Yes, you can use brown sugar instead of white sugar in oatmeal raisin cookies. Brown sugar will give the cookies a richer flavor and a softer texture.