Introduction
Who doesn’t love the classic chocolate sandwich cookie with a creamy vanilla filling that we all know and love as Oreo cookies? Whether you’re a fan of eating them straight out of the package, twisting them apart to lick the filling, or dipping them in milk, there’s no denying that Oreos are a delicious treat. But have you ever thought about making them at home? With this easy to follow recipe, you can recreate the classic cookie in the comfort of your own kitchen.
Ingredients
For the cookies:
- 250g all-purpose flour
- 80g cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 225g unsalted butter, at room temperature
- 200g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
For the filling:
- 250g powdered sugar
- 115g unsalted butter, at room temperature
- 2 tsp vanilla extract
- 2 tbsp milk
Instructions
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat butter and sugar together until light and fluffy. Add eggs and vanilla extract, and mix until well combined.
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Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a 2-inch round cookie cutter to cut out circles of dough. Place the dough circles on the prepared baking sheets, spacing them about 1 inch apart.
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Bake for 10 minutes, or until the cookies are set and the edges are firm. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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In a large bowl, beat powdered sugar, butter, vanilla extract, and milk together until smooth and creamy.
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To assemble the cookies, spoon or pipe a dollop of filling onto the center of one cookie. Top with a second cookie and gently press down until the filling reaches the edges. Repeat with the remaining cookies and filling.
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Serve and enjoy!
Variations
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To make a vegan version of these cookies, replace the butter with vegan butter and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) in place of the eggs.
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For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
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If you’re feeling adventurous, try adding different flavorings to the filling. Peppermint extract, orange zest, or even espresso powder would all be delicious.
Conclusion
There’s nothing quite like a freshly baked Oreo cookie straight out of the oven. With this easy to follow recipe, you can make your own homemade version of the classic chocolate sandwich cookie with a creamy vanilla filling. Whether you’re making them for a party, as a gift, or just for yourself, these cookies are sure to be a hit. So what are you waiting for? Get baking!
FAQ
Can I use any type of Oreo cookies for this recipe?
Yes, you can use any type of Oreo cookies for this recipe, including regular, double-stuffed, or thins.
Can I use a different type of cream cheese?
Yes, you can use a different type of cream cheese, but we recommend using a full-fat cream cheese to ensure the best texture and flavor.
Can I use a different type of chocolate for the coating?
Yes, you can use a different type of chocolate for the coating, such as milk or dark chocolate. Just make sure to use a chocolate that melts well and has a good flavor.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Just make sure to store them in an airtight container or freezer bag.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time and store them in the refrigerator for up to 3 days. Just make sure to store them in an airtight container.
Can I use a different type of cookie for the crust?
Yes, you can use a different type of cookie for the crust, such as graham crackers or chocolate wafer cookies. Just make sure to crush them finely before using.
Can I add other ingredients to the filling?
Yes, you can add other ingredients to the filling, such as chopped nuts or mini chocolate chips. Just be careful not to add too many ingredients or the filling may become too thick.
Can I make these cookies without a food processor?
Yes, you can make these cookies without a food processor by crushing the cookies in a plastic bag with a rolling pin or using a blender.
Can I use a different type of sugar instead of powdered sugar?
No, you should use powdered sugar for this recipe to ensure the best texture and flavor.
Can I use a different type of Oreo cookies for the crust?
Yes, you can use a different type of Oreo cookies for the crust, such as golden Oreo cookies. Just make sure to crush them finely before using.
