Why You Should Make This Parmesan Salad
If you’re looking for a quick and easy salad that’s both delicious and healthy, this Parmesan salad is a great option. It’s made with fresh greens, salty Parmesan cheese, and a tangy lemon dressing that’s the perfect complement to the other ingredients. This salad is also a great way to get some extra vegetables into your diet and is a perfect light lunch or dinner option.
Ingredients
For this Parmesan salad recipe, you’ll need:
- 4 cups baby arugula
- 4 cups baby spinach
- 1/2 cup shaved Parmesan cheese
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large bowl, combine the baby arugula and baby spinach.
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In a small bowl, whisk together the lemon juice, olive oil, garlic, honey, salt, and black pepper.
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Pour the dressing over the greens and toss to coat.
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Top the salad with the shaved Parmesan cheese and serve immediately.
Variations
- For a heartier salad, you can add some grilled chicken or shrimp.
- You can also add some cherry tomatoes or sliced cucumbers for extra crunch and flavor.
- If you’re not a fan of arugula, you can substitute it with another leafy green like romaine or kale.
- To make the salad vegan, you can use a vegan Parmesan cheese substitute or omit the cheese altogether.
- If you want to make the salad more filling, you can add some cooked quinoa or chickpeas.
Conclusion
This Parmesan salad is a perfect combination of fresh greens, salty Parmesan cheese, and tangy lemon dressing. It’s easy to make and perfect for a quick lunch or a light dinner. With just a few simple ingredients, you can have a delicious and healthy meal in no time. So why not give it a try today?
FAQ
What ingredients do I need to make Parmesan Salad?
You will need the following ingredients to make Parmesan Salad: 1 head of lettuce, 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1/4 cup of grated Parmesan cheese, salt and pepper to taste.
How do I prepare the lettuce?
Wash the head of lettuce under cold water and shake off any excess water. Cut the lettuce into bite-sized pieces and place them in a large bowl.
How do I make the dressing for the salad?
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the lettuce and toss to combine.
How do I add the Parmesan cheese to the salad?
Sprinkle the grated Parmesan cheese over the salad and toss to combine. You can also serve extra Parmesan cheese on the side.
Can I add other ingredients to the Parmesan Salad?
Yes, you can add other ingredients to the Parmesan Salad to make it more filling or to add extra flavor. Some good additions include croutons, cherry tomatoes, sliced cucumbers, or grilled chicken.
How do I store leftover Parmesan Salad?
Leftover Parmesan Salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the lettuce may become wilted and the salad may not be as fresh.
Can I use a different type of cheese instead of Parmesan?
Yes, you can use a different type of cheese instead of Parmesan. Some good alternatives include feta cheese, goat cheese, or blue cheese.
How many servings does this recipe make?
This recipe makes about 4 servings of Parmesan Salad.
Can I make this salad ahead of time?
Yes, you can prepare the lettuce and dressing ahead of time and store them separately in the refrigerator. When you are ready to serve the salad, toss the lettuce with the dressing and Parmesan cheese.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free croutons or omit them altogether.
How can I make this salad more filling?
To make this salad more filling, you can add protein such as grilled chicken, shrimp, or tofu. You can also add healthy fats like avocado or nuts.
