Peanut Butter Blossom Cookies Recipe

Introduction

Peanut Butter Blossom Cookies are a classic cookie recipe that has been around for decades. These cookies are perfect for any occasion, from holiday parties to an after-school snack. The combination of peanut butter and chocolate is simply irresistible, and the cute little chocolate kiss on top adds the perfect finishing touch. In this blog post, we’ll show you how to make these delicious cookies with a step-by-step recipe that’s easy to follow.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 48 chocolate kisses

Instructions

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Using a cookie scoop or spoon, form the dough into 1-inch balls.
7. Roll each ball in granulated sugar and place on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Variations

• Vegan Peanut Butter Blossom Cookies: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version of these cookies.
• Gluten-Free Peanut Butter Blossom Cookies: Use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
• Almond Butter Blossom Cookies: Swap out the peanut butter for almond butter for a different nutty flavor.
• Dark Chocolate Blossom Cookies: Use dark chocolate kisses instead of milk chocolate kisses for a richer, more intense chocolate flavor.
• Candy Cane Blossom Cookies: Use peppermint-flavored kisses instead of regular chocolate kisses and sprinkle crushed candy canes on top for a festive twist.

Conclusion

Peanut Butter Blossom Cookies are a classic cookie recipe that’s easy to make and always a crowd-pleaser. With their chewy peanut butter cookie base and sweet chocolate kiss on top, they’re the perfect combination of flavors and textures. Whether you’re making them for a holiday party or just a sweet treat at home, these cookies are sure to be a hit.

FAQ

What are Peanut Butter Blossom Cookies?

Peanut Butter Blossom Cookies are a classic American cookie that feature a soft and chewy peanut butter cookie base topped with a Hershey’s chocolate Kiss candy.

What ingredients do I need to make Peanut Butter Blossom Cookies?

The ingredients you will need are: all-purpose flour, baking soda, salt, unsalted butter, creamy peanut butter, white sugar, brown sugar, egg, vanilla extract, Hershey’s chocolate Kiss candies.

Can I use chunky peanut butter instead of creamy peanut butter?

Yes, you can use chunky peanut butter instead of creamy peanut butter. However, keep in mind that it may affect the texture of the cookie.

How many cookies does this recipe make?

This recipe makes about 24 cookies.

How long do I need to bake the cookies for?

You will need to bake the cookies for 8-10 minutes at 375°F (190°C).

Can I make the dough ahead of time and bake it later?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. When you are ready to bake the cookies, let the dough come to room temperature before shaping and baking.

Can I freeze the cookies?

Yes, you can freeze the cookies for up to 3 months. Make sure they are stored in an airtight container or freezer bag.

Can I use a different type of chocolate candy instead of Hershey’s Kisses?

Yes, you can use a different type of chocolate candy instead of Hershey’s Kisses. Some popular alternatives include Rolos or chocolate squares.

Can I use margarine instead of butter?

It is not recommended to use margarine instead of butter as it can affect the texture and flavor of the cookies.

Can I use a cookie scoop to make the cookies?

Yes, you can use a cookie scoop to make the cookies. Just make sure to roll the dough balls in sugar before baking.