Peanut Butter Blossoms Recipe

Peanut Butter Blossoms are a classic cookie recipe that has been enjoyed for generations. These bite-sized treats are perfect for any occasion, from holiday parties to after-school snacks. The combination of peanut butter and chocolate is iconic, and these cookies are sure to be a hit with everyone who tries them. This recipe is easy to make and yields 48 cookies, making it ideal for sharing with friends and family.

Ingredients

For this recipe, you will need:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 48 Hershey’s Kisses

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, milk, and vanilla extract, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls and roll in the granulated sugar. Place on a baking sheet lined with parchment paper, about 2 inches apart.
7. Bake for 8-10 minutes, until lightly golden brown and set.
8. Remove from the oven and immediately press a Hershey’s Kiss into each cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy!

Variations

If you want to mix things up a bit, there are several ways to customize this recipe:

• Chocolate Peanut Butter Blossoms: Use chocolate dough instead of regular dough and roll the cookies in powdered sugar instead of granulated sugar. Top each cookie with a peanut butter cup instead of a Hershey’s Kiss.
• Almond Butter Blossoms: Swap out the peanut butter for almond butter for a slightly different flavor.
• Gluten-Free Blossoms: Substitute the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free.
• Vegan Blossoms: Use vegan butter and an egg substitute to make these cookies vegan-friendly.

Conclusion

Peanut Butter Blossoms are a classic cookie recipe that everyone should know how to make. They are easy to make, delicious, and perfect for any occasion. Whether you’re baking for a holiday party or just need a quick snack, these cookies are sure to satisfy your sweet tooth. Try out this recipe and let us know how it turns out!

FAQ

What are Peanut Butter Blossoms?

Peanut Butter Blossoms are a classic cookie made with a peanut butter dough and topped with a Hershey’s Kiss.

How do I make the cookie dough?

To make the cookie dough, cream together butter, peanut butter, sugar, brown sugar, egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the flour mixture to the creamed mixture and mix until well combined.

How do I shape the cookie dough?

Shape the cookie dough into 1-inch balls and roll them in sugar. Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes at 375°F.

How do I add the Hershey’s Kisses to the cookies?

As soon as the cookies come out of the oven, press a Hershey’s Kiss into the center of each cookie. Let the cookies cool completely before serving.

Can I use a different type of chocolate instead of Hershey’s Kisses?

Yes, you can use any type of chocolate you like instead of Hershey’s Kisses. Some popular alternatives include Reese’s Peanut Butter Cups or mini chocolate chips.

How should I store Peanut Butter Blossoms?

Store the cookies in an airtight container at room temperature for up to 5 days.

Can I freeze Peanut Butter Blossoms?

Yes, you can freeze Peanut Butter Blossoms. Let the cookies cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.

How many cookies does this recipe make?

This recipe makes about 48 cookies.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and an egg substitute such as flax eggs. Be sure to use dairy-free chocolate as well.