Pecan Sandies: The Ultimate Classic Cookie Recipe

Introduction

Pecan Sandies are a classic cookie recipe that’s been around for generations. They’re buttery, nutty, and perfectly crumbly - everything you could want in a cookie! These sweet treats are easy to make and perfect for any occasion, from holiday parties to afternoon snacks. In this blog post, we’ll show you how to make the ultimate Pecan Sandies with this step-by-step guide.

Ingredients

To make 4 portions of Pecan Sandies, you will need:

• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup pecans, chopped

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter until smooth.
3. Add sugar, vanilla, and salt, and beat until light and fluffy.
4. Gradually mix in the flour until just combined.
5. Stir in the chopped pecans.
6. Form the dough into small balls, about 1 tablespoon each, and place them onto the prepared baking sheet.
7. Flatten each ball with the palm of your hand until they are about 1/2 inch thick.
8. Bake for 12-14 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

• Chocolate Chip Pecan Sandies: Add 1/2 cup of chocolate chips to the dough for an extra sweet and chocolatey twist.
• Orange Pecan Sandies: Add 1 tablespoon of orange zest to the dough for a fresh and citrusy flavor.
• Gluten-free Pecan Sandies: Use gluten-free flour instead of all-purpose flour to make these cookies gluten-free.
• Vegan Pecan Sandies: Use vegan butter instead of regular butter and flax eggs instead of eggs to make these cookies vegan-friendly.

Conclusion

Pecan Sandies are the ultimate classic cookie recipe that everyone should have in their baking repertoire. They’re simple, delicious, and perfect for any occasion. Whether you’re baking them for a holiday party or just as a sweet treat for yourself, these cookies are sure to impress. We hope you enjoyed this step-by-step guide to making Pecan Sandies and that you’ll try this recipe at home soon!

FAQ

What are Pecan Sandies?

Pecan Sandies are a type of shortbread cookie that is made with pecans and has a sandy texture.

What ingredients do I need to make Pecan Sandies?

You will need flour, butter, powdered sugar, vanilla extract, salt, and pecans.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut instead of pecans. Walnuts or almonds would be a good substitute.

How do I store Pecan Sandies?

Pecan Sandies can be stored in an airtight container at room temperature for up to a week.

Can I freeze Pecan Sandies?

Yes, you can freeze Pecan Sandies for up to three months. Make sure to store them in an airtight container or freezer bag.

How do I know when Pecan Sandies are done?

Pecan Sandies should be lightly golden around the edges and set in the middle. They will still be slightly soft when they come out of the oven but will firm up as they cool.

Can I make Pecan Sandies ahead of time?

Yes, you can make Pecan Sandies ahead of time. They will keep well in an airtight container for up to a week.

Can I add chocolate chips to Pecan Sandies?

Yes, you can add chocolate chips to Pecan Sandies. Simply stir them in with the pecans before adding the dry ingredients.

Can I use margarine instead of butter?

We recommend using butter for the best flavor and texture in Pecan Sandies. Margarine may work, but it could affect the taste and texture of the cookies.

Can I use a food processor to chop the pecans?

Yes, you can use a food processor to chop the pecans. Pulse them a few times until they are finely chopped, being careful not to over-process them into a paste.