Are you tired of the same old Philly cheesesteak sandwich? Try this delicious twist on a classic favorite - Philly Cheesesteak Waffles! This savory dish is perfect for any meal of the day, and is sure to impress your family and friends.
Ingredients
For 4 portions, you’ll need:
- 1 lb. steak, thinly sliced
- 1 tbsp. olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat a waffle iron.
- In a large skillet, heat olive oil over medium heat. Add steak and cook, stirring occasionally, until browned, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add bell pepper and onion. Cook, stirring occasionally, until softened, about 5 minutes. Remove from skillet and set aside.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper. In a separate bowl, whisk together egg, milk, and melted butter. Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat until all batter is used.
- Top each waffle with steak and vegetables, then sprinkle with shredded cheddar cheese. Serve immediately.
Enjoy your delicious Philly Cheesesteak Waffles!
Vegetarian/Vegan Option
For a vegetarian/vegan version of this recipe, substitute the steak with sliced mushrooms and the cheddar cheese with a vegan cheese alternative.
Other Variations
For a spicier version, add sliced jalapeños to the vegetable mixture before cooking.
For a breakfast option, top the waffles with a fried egg and serve with a side of hash browns.
For a healthier option, use whole wheat flour instead of all-purpose flour and use low-fat cheese.
Final Thoughts
Philly Cheesesteak Waffles are a great way to add some variety to your meal plan. They are easy to make, delicious, and perfect for any occasion. So why not give them a try and let us know what you think!
FAQ
What are Philly Cheesesteak Waffles?
Philly Cheesesteak Waffles are a twist on the classic Philly Cheesesteak sandwich. The recipe includes thinly sliced steak, sautéed peppers and onions, and melted cheese on top of a crispy waffle.
What type of steak should I use for Philly Cheesesteak Waffles?
You can use any type of steak, but we recommend using ribeye or sirloin for the best flavor and texture.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. However, we recommend using a cheese that melts well, such as provolone or cheddar.
Can I make the waffles ahead of time?
Yes, you can make the waffles ahead of time and reheat them in the toaster or oven before assembling the Philly Cheesesteak Waffles.
Can I use frozen peppers and onions?
Yes, you can use frozen peppers and onions if you don’t have fresh ones on hand. Just make sure to thaw and drain them before cooking.
Can I make the steak and vegetables ahead of time?
Yes, you can cook the steak and vegetables ahead of time and reheat them on the stove or microwave before assembling the Philly Cheesesteak Waffles.
Can I use a different type of bread?
Yes, you can use a different type of bread instead of waffles, such as hoagie rolls or a baguette.
Can I add other ingredients to the Philly Cheesesteak Waffles?
Yes, you can add other ingredients such as mushrooms, jalapeños, or hot sauce, depending on your personal preference.
Can I use a different type of oil for cooking?
Yes, you can use any type of oil you prefer, such as canola or avocado oil. Just make sure to use an oil with a high smoke point for cooking the steak and vegetables.
How do I store leftovers?
Store any leftover Philly Cheesesteak Waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
