Introduction
Pissaladière is a traditional French tart that originated in Nice. It is made with puff pastry and topped with caramelized onions, black olives, and anchovy paste. The result is a delicious combination of sweet and savory flavors that are perfect for any occasion. In this recipe, we’ll show you how to make a classic Pissaladière from scratch.
Ingredients
Here’s what you’ll need to make Pissaladière for 4 servings:
- 500g puff pastry
- 1.5kg onions
- 100g anchovy paste
- 100g black olives
- 50ml olive oil
- 2 sprigs of thyme
- 2 cloves of garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the onions finely.
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Heat the olive oil in a large pan over medium heat. Add the onions, thyme, salt, and pepper. Cook until the onions are soft and caramelized, about 25-30 minutes. Add in the minced garlic and cook for another 2-3 minutes, stirring constantly.
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Roll out the puff pastry on a baking sheet lined with parchment paper. Spread the anchovy paste over the pastry, leaving a 1-inch border around the edges.
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Spread the caramelized onions over the anchovy paste, then scatter the black olives on top.
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Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
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Allow to cool for a few minutes before slicing and serving.
Vegetarian Variation
To make a vegetarian version of Pissaladière, simply omit the anchovy paste and add a pinch of salt and a pinch of sugar to the caramelized onions for extra flavor.
Vegan Variation
To make a vegan version of Pissaladière, omit the anchovy paste and replace the butter in the puff pastry with a vegan alternative.
Gluten-Free Variation
To make a gluten-free version of Pissaladière, use gluten-free puff pastry or make your own gluten-free pastry from scratch.
Conclusion
Pissaladière is a delicious and easy-to-make French tart that is perfect for any occasion. With caramelized onions, olives, and anchovy paste, it is the perfect combination of sweet and savory flavors. Whether you’re looking for a quick and easy lunch or a show-stopping appetizer, this recipe is sure to impress. Give it a try and see for yourself!
FAQ
What is Pissaladière?
Pissaladière is a traditional French dish that originated in the region of Nice. It is a type of onion tart that is typically made with caramelized onions, anchovies, and olives.
What ingredients do I need to make Pissaladière?
To make Pissaladière, you will need flour, yeast, water, olive oil, onions, anchovies, olives, thyme, salt, and pepper.
Do I need to make the dough from scratch?
Yes, you will need to make the dough from scratch. However, it is a simple dough that can be made with just flour, yeast, water, and olive oil.
Can I use a different type of onion?
While traditional Pissaladière is made with yellow onions, you can use other types of onions if you prefer. Red onions or shallots can also work well.
Can I make Pissaladière in advance?
Yes, you can make Pissaladière in advance. It can be stored in the refrigerator for up to 3 days and reheated in the oven before serving.
Can I omit the anchovies?
If you do not like anchovies, you can omit them from the recipe. However, they do add a distinct salty and savory flavor to the dish.
Can I use different types of olives?
Yes, you can use different types of olives in the recipe. However, black olives are the most traditional choice for Pissaladière.
Can I freeze Pissaladière?
Yes, Pissaladière can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored in the freezer for up to 3 months.
Do I need to use fresh thyme?
While fresh thyme is preferred, you can also use dried thyme if that is what you have on hand. Just use about half the amount of dried thyme as you would fresh thyme.
Can I make Pissaladière without yeast?
While yeast is traditionally used to make the dough for Pissaladière, you can make a quick version of the dish by using puff pastry instead of yeast-based dough.
What can I serve with Pissaladière?
Pissaladière is a great appetizer or light meal on its own. However, you can also serve it with a simple salad dressed with vinaigrette to make it a more complete meal.
