Introduction
Pork ribs are a classic barbecue dish that everyone loves. They’re juicy, tender, and bursting with flavor. If you’ve ever wondered how to make the perfect pork ribs, you’ve come to the right place! In this article, we’ll show you how to make fall-off-the-bone pork ribs with a simple dry rub and delicious barbecue sauce.
Ingredients
Here’s what you’ll need to make our fall-off-the-bone pork ribs recipe:
- 2 kg pork ribs
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce
Instructions
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Preheat the oven to 150°C.
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Mix the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl to make a dry rub.
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Rub the dry rub all over the pork ribs, making sure to coat both sides.
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Wrap the ribs tightly in aluminum foil and place on a baking sheet.
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Bake in the oven for 4 hours.
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Remove the ribs from the oven and carefully unwrap them.
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Brush the barbecue sauce all over the ribs.
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Place the ribs back in the oven and bake for an additional 15-20 minutes, until the sauce is caramelized and sticky.
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Serve the ribs hot, with extra barbecue sauce on the side.
Vegetarian/Vegan Version
This recipe is not suitable for vegetarians or vegans, as it contains pork ribs.
Variations
- If you prefer spicier ribs, add some cayenne pepper or chili powder to the dry rub.
- You can also use your favorite store-bought barbecue sauce instead of making your own.
- For a smokier flavor, cook the ribs on a charcoal or wood-fired grill instead of in the oven.
Conclusion
That’s all there is to it! Making fall-off-the-bone pork ribs is easy with this simple recipe. Whether you’re hosting a summer barbecue or just craving some delicious ribs, this recipe is sure to impress. So fire up the oven and get cooking!
FAQ
What is the best way to cook pork ribs?
The best way to cook pork ribs is to slow cook them in an oven or on a grill. This allows the meat to become tender and juicy while the fat and connective tissues break down.
How long should I cook pork ribs?
The cooking time for pork ribs can vary depending on the cooking method used. Typically, it takes 3-4 hours to cook pork ribs in an oven at 300°F or 4-6 hours on a grill over low heat.
Should I remove the membrane on the back of the pork ribs?
Yes, it is recommended to remove the membrane on the back of pork ribs before cooking. This allows the seasoning to penetrate the meat and makes the ribs more tender.
What type of seasoning should I use for pork ribs?
There are many different seasonings that can be used for pork ribs, including dry rubs, marinades, and barbecue sauces. Choose a seasoning that complements the flavor of the meat and your personal taste preferences.
Can I cook pork ribs in a slow cooker?
Yes, pork ribs can be cooked in a slow cooker. Place the ribs in the slow cooker with your favorite seasonings and cook on low for 6-8 hours or until the meat is tender and falls off the bone.
How can I tell when pork ribs are done cooking?
Pork ribs are done cooking when the meat is tender and easily pulls away from the bone. Use a meat thermometer to check the internal temperature of the ribs, which should be around 145°F.
Should I baste the pork ribs while cooking?
Basting pork ribs while cooking can help keep them moist and add flavor. Brush on your favorite sauce or marinade every 30 minutes during cooking.
Can I freeze cooked pork ribs?
Yes, you can freeze cooked pork ribs for up to 3 months. Allow the meat to cool completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer.
How can I reheat pork ribs?
To reheat pork ribs, place them in a preheated oven at 350°F for 15-20 minutes or until heated through. You can also reheat them on a grill over low heat, basting with sauce as they cook.
What side dishes go well with pork ribs?
Pork ribs pair well with a variety of side dishes, such as coleslaw, baked beans, mac and cheese, corn on the cob, and roasted vegetables. Choose sides that complement the flavors of the meat and your personal taste preferences.
