Potato soup is a classic comfort food that is perfect for a cozy night in. This hearty soup is easy to make and can be customized to your liking with different toppings and seasonings. Plus, it’s a great way to use up any extra potatoes you may have on hand!
Ingredients
- 6 potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until soft.
- Add the flour, salt, and pepper and stir to combine. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the broth, stirring constantly to prevent lumps from forming.
- Add the potatoes and bring the soup to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender or transfer the soup to a blender and puree until smooth. Return the soup to the pot and stir in the milk. Heat through and adjust seasoning as needed.
- Serve hot with croutons and chopped chives on top.
Variations
Vegetarian Potato Soup
To make this soup vegetarian, use vegetable broth instead of chicken broth and omit the bacon. You can also add some chopped carrots and celery for extra flavor and nutrition.
Loaded Potato Soup
For a heartier soup, add some crumbled bacon, shredded cheddar cheese, and chopped scallions on top. You can also stir in some sour cream or Greek yogurt for added creaminess.
Creamy Potato Leek Soup
Swap out the onion for leeks and add a splash of heavy cream at the end for a rich and creamy soup. Garnish with chopped chives or parsley.
Potato Corn Chowder
Add some canned or frozen corn to the soup along with the potatoes for a delicious and satisfying chowder. You can also add some diced ham or bacon for extra flavor.
With just a few simple ingredients, you can whip up a delicious and comforting bowl of potato soup in no time. Enjoy!
Sure, here it is!
FAQ
How many potatoes do I need for Potato Soup?
You will need about 1 pound of potatoes to make Potato Soup for 4 people.
Can I use any type of potatoes for this recipe?
Yes, you can use any type of potatoes for this recipe. However, we recommend using starchy potatoes like Russet or Yukon Gold, as they will give the soup a creamier texture.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.
Can I freeze Potato Soup?
Yes, you can freeze Potato Soup for up to 3 months. However, the texture may change a bit after thawing, so we recommend adding a little bit of milk or cream when reheating it.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables like carrots, celery, or leeks to this recipe. Just make sure to chop them into small pieces and cook them with the potatoes.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian. You can also use water instead of broth, but the soup may be less flavorful.
Can I use a blender to puree the soup?
Yes, you can use a blender to puree the soup. However, be careful when blending hot liquids and make sure to let the soup cool down a bit before blending it. You can also use an immersion blender directly in the pot.
Can I add bacon to this recipe?
Yes, you can add bacon to this recipe for extra flavor. Cook the bacon in a separate pan and crumble it on top of the soup before serving.
Can I use sour cream instead of heavy cream?
Yes, you can use sour cream instead of heavy cream to make the soup lighter. However, the sour cream may curdle if you add it directly to the hot soup, so we recommend whisking it with a little bit of the soup first before adding it to the pot.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Cook the potatoes and onions in the slow cooker on low for 6-8 hours, then puree the soup with an immersion blender or in a blender. Add the cream and seasonings, and cook for another 30 minutes on high.
