Pulled Pork Sandwiches

If you’re looking for a delicious and easy recipe to impress your family and friends, pulled pork sandwiches are a perfect choice! This classic American dish is perfect for a summer barbecue or a cozy night in. The juicy and tender pork, combined with a crispy bun and your favorite toppings, will make your taste buds dance.

Ingredients

For 4 portions, you will need:

• 1.3 kg pork shoulder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 8 burger buns

Instructions

1. Mix the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
2. Rub the spice mixture all over the pork shoulder.
3. Heat the olive oil in a large skillet over medium-high heat and brown the pork shoulder on all sides.
4. Transfer the pork shoulder to a slow cooker.
5. Add the onion, garlic, ketchup, brown sugar, apple cider vinegar, and water to the slow cooker.
6. Cook on low for 8 hours or until the pork is tender and falls apart easily.
7. Remove the pork from the slow cooker and shred it with two forks.
8. Serve the pulled pork on toasted burger buns with your favorite toppings.

Variations

Vegetarian/Vegan Version

If you want to make a vegetarian/vegan version of this recipe, you can replace the pork shoulder with jackfruit. Jackfruit has a similar texture to pulled pork and absorbs flavor well, making it a great substitute. Follow the same recipe, but use canned or fresh jackfruit instead of pork shoulder.

Coleslaw Topping

To add some extra crunch and freshness to your pulled pork sandwich, you can add a coleslaw topping. Simply mix shredded cabbage, carrots, and your favorite dressing (mayonnaise or vinegar-based) in a bowl. Place the coleslaw on top of the pulled pork before adding the top bun.

Barbecue Sauce

If you want to add some extra flavor to your pulled pork sandwich, you can make your own barbecue sauce. Mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices in a small saucepan. Cook on low heat for 10-15 minutes, stirring occasionally, until the sauce thickens. Drizzle the barbecue sauce on top of the pulled pork before adding the top bun.

Cheese Topping

For a cheesy twist on your pulled pork sandwich, you can add your favorite cheese on top of the pork. Cheddar, Swiss, or pepper jack would all work well. Place the cheese on top of the pulled pork and broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.

With these variations, you can make your pulled pork sandwiches unique and tailored to your taste preferences. Enjoy!

FAQ

What cut of pork should I use for Pulled Pork Sandwiches?

You should use pork shoulder or pork butt for pulled pork sandwiches. These cuts have enough fat content to keep the meat moist and tender during the long cooking process.

Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Simply follow the recipe instructions but cook the pork on low for 8-10 hours or until it is tender enough to shred.

How do I shred the pork?

Once the pork is cooked and tender, use two forks to shred the meat. Place the meat in a large bowl and use the forks to pull the meat apart until you have small, bite-sized pieces.

Can I use a different type of bun?

Yes, you can use any type of bun you like for pulled pork sandwiches. However, we recommend using brioche buns or soft white rolls that can hold up to the saucy pulled pork.

Can I make the BBQ sauce ahead of time?

Yes, you can make the BBQ sauce ahead of time and store it in an airtight container in the fridge for up to two weeks. Simply reheat the sauce before serving with the pulled pork.

Can I use a different type of BBQ sauce?

Yes, you can use any type of BBQ sauce you like for this recipe. However, we recommend using a sweet and tangy sauce that will complement the rich, smoky flavor of the pulled pork.

Can I freeze the leftover pulled pork?

Yes, you can freeze the leftover pulled pork in an airtight container for up to three months. Thaw the pork in the fridge overnight and reheat it in a saucepan or microwave before serving.

Can I add other toppings to the sandwich?

Yes, you can add any toppings you like to the sandwich. Try adding coleslaw, pickles, sliced jalapenos, or shredded cheese to customize your sandwich.

How long will the pulled pork keep in the fridge?

The pulled pork will keep in the fridge for up to four days if stored in an airtight container. Reheat the pork in a saucepan or microwave before serving.

Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork for this recipe. However, the cooking times and temperatures may vary depending on the type of meat you use, so be sure to adjust accordingly.