BBQ Brisket Sandwiches: A Classic American Delight

Introduction

BBQ brisket sandwiches are a classic American dish that are perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a cozy winter meal, this sandwich is sure to please everyone at the table. The tender beef brisket is coated in a smoky BBQ sauce and served on a soft and fluffy hamburger bun. This recipe is easy to make and can be prepared in just a few simple steps. Let’s get started!

Ingredients

• 1 (4-5 lb) beef brisket
• 1 tbsp salt
• 2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup beef broth
• 1/2 cup BBQ sauce
• 8 hamburger buns
• 1/4 cup butter
• 1/4 cup chopped fresh parsley

Instructions

1. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to make the dry rub.

2. Rub the spice mixture all over the beef brisket, making sure to coat it evenly.

3. Place the brisket in a slow cooker and add beef broth. Cover and cook on low for 6-8 hours, or until the brisket is tender and falls apart easily.

4. Remove the brisket from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat.

5. In a small saucepan, heat BBQ sauce over low heat.

6. Add the shredded beef to the saucepan with the BBQ sauce and stir to combine. Cook for a few minutes until the beef is coated in the sauce and heated through.

7. In a separate skillet, melt butter over medium heat. Add hamburger buns and cook until lightly toasted.

8. Divide the BBQ brisket evenly among the hamburger buns. Top with chopped parsley and serve with coleslaw and pickles, if desired.

Vegetarian/Vegan Option

For a vegetarian or vegan option, you can replace the beef brisket with jackfruit. Simply drain and rinse a can of jackfruit, remove the seeds, and shred the fruit with a fork. Follow the recipe as written, substituting the jackfruit for the beef brisket.

Gluten-Free Option

To make this recipe gluten-free, simply use gluten-free hamburger buns or serve the BBQ brisket over a bed of lettuce instead.

Conclusion

This BBQ brisket sandwich recipe is a classic American dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can make a delicious meal that everyone will love. Whether you’re hosting a summer barbecue or looking for a cozy winter meal, this sandwich is sure to please. So why not give it a try?

BBQ Brisket Sandwiches FAQ

What type of brisket should I use for BBQ Brisket Sandwiches?

We recommend using a whole packer brisket for this recipe. This type of brisket contains both the point and the flat, and will yield the best results for tender and juicy meat.

How long should I smoke the brisket for?

To achieve optimal tenderness and flavor, we suggest smoking the brisket for 10-12 hours at a temperature of 225-250°F. You may need to adjust cooking time based on the size of your brisket.

Can I use a gas grill instead of a smoker?

While using a smoker is optimal for achieving the traditional smoky flavor of BBQ brisket, you can still achieve great results with a gas grill. Simply set one side of the grill to low heat and place the brisket on the other side, using wood chips to add a smoky flavor.

Can I make the BBQ sauce ahead of time?

Absolutely! In fact, making the BBQ sauce ahead of time can help the flavors meld together for a richer taste. Store the sauce in an airtight container in the fridge for up to a week.

How do I know when the brisket is ready?

You can test the doneness of your brisket using a meat thermometer. The internal temperature should reach 195-205°F for optimal tenderness. Another indicator is the “probe test,” where a probe or toothpick is inserted into the meat and should slide in and out easily when the brisket is done.

Can I freeze leftover brisket?

Yes, you can freeze leftover brisket for up to 3 months. We recommend wrapping it tightly in foil or plastic wrap and placing it in an airtight container or freezer bag.

What type of bread should I use for the sandwiches?

We recommend using a sturdy bread like a brioche bun, Kaiser roll, or ciabatta bread. The bread should be able to hold up to the juicy brisket and BBQ sauce without falling apart.

Can I add other toppings to the sandwiches?

Absolutely! Some popular toppings for BBQ brisket sandwiches include coleslaw, pickles, onions, and jalapeños. Get creative and make the sandwich your own!

Can I make the brisket in advance?

Yes, you can make the brisket in advance and reheat it when ready to serve. Wrap the brisket tightly in foil and place it in the fridge for up to 3 days. When ready to serve, reheat the brisket in a 300°F oven for 30-45 minutes or until heated through.

What sides go well with BBQ Brisket Sandwiches?

Classic BBQ sides like mac and cheese, baked beans, and potato salad all pair well with BBQ brisket sandwiches. Corn on the cob, grilled veggies, and a side salad are also great options.