Quiche Lorraine Recipe: A Classic French Dish That Everyone Will Love

Quiche Lorraine is a classic French dish that is perfect for any meal of the day. It is a savory dish that is made with eggs, bacon, and cheese, baked in a flaky crust. This dish is easy to make and is sure to impress your family and friends.

Ingredients

• 300g all-purpose flour
• 1 tsp salt
• 150g unsalted butter
• 3 eggs
• 200ml heavy cream
• 200g bacon lardons
• 1 onion
• 200g grated Gruyere cheese
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the flour and salt. Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs. Add 3 tablespoons of cold water and mix until the dough comes together. Roll the dough out and line a 9-inch tart pan. Preheat the oven to 375°F.

2. In a large skillet, cook the bacon lardons until they are crispy. Remove from the pan and set aside. In the same pan, cook the chopped onion until it is soft and translucent.

3. In a medium bowl, whisk together the eggs and heavy cream. Add the grated Gruyere cheese, black pepper, cooked bacon, and onion. Mix well.

4. Pour the egg mixture into the prepared tart pan. Bake for 45 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let cool for 10 minutes before slicing and serving.

Serve the quiche warm or at room temperature, with a side salad or some fresh fruit on the side. This is a perfect dish for brunch, lunch, or even a light dinner.

Vegetarian/Vegan Option

To make a vegetarian version of this recipe, simply replace the bacon lardons with mushrooms or spinach. You can also add some roasted vegetables like zucchini, peppers, or eggplant. To make it vegan, replace the eggs and heavy cream with a mixture of silken tofu and almond milk, and use vegan cheese instead of Gruyere.

Gluten-Free Option

To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. You can also use a gluten-free pie crust or make your own using gluten-free flour and almond or coconut oil.

Conclusion

Quiche Lorraine is a classic French dish that is easy to make and is perfect for any meal of the day. With this recipe, you can make the perfect quiche with a flaky crust and a delicious filling. Customize it to your liking with different fillings and crusts, and impress your guests with this classic dish that everyone will love.

FAQ

What is Quiche Lorraine?

Quiche Lorraine is a classic French dish made with a savory pastry crust filled with a custard made from eggs, cream, and bacon.

Can I make Quiche Lorraine in advance?

Yes, you can make Quiche Lorraine in advance. Once the quiche is cooked and cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, place the quiche in a 350°F oven for 10-15 minutes, or until heated through.

Can I freeze Quiche Lorraine?

Yes, you can freeze Quiche Lorraine. Once the quiche is cooked and cooled, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. To reheat, thaw the quiche in the refrigerator overnight, then reheat it in a 350°F oven for 10-15 minutes, or until heated through.

Can I make Quiche Lorraine without bacon?

Yes, you can make Quiche Lorraine without bacon. Simply omit the bacon from the recipe, or substitute it with another ingredient such as sautéed mushrooms, spinach, or ham.

Can I use pre-made pie crust for Quiche Lorraine?

Yes, you can use pre-made pie crust for Quiche Lorraine. However, making the crust from scratch will give the Quiche Lorraine a better flavor and texture.

Can I use milk instead of cream for Quiche Lorraine?

You can use milk instead of cream for Quiche Lorraine, but the texture and flavor will not be as rich and creamy. If you prefer a lighter version of Quiche Lorraine, you can use a combination of milk and cream.

Can I make Quiche Lorraine without cheese?

Yes, you can make Quiche Lorraine without cheese. However, cheese is a traditional ingredient in Quiche Lorraine and adds flavor and texture to the dish.

Can I add vegetables to my Quiche Lorraine?

Yes, you can add vegetables to your Quiche Lorraine. Some popular options include sautéed onions, mushrooms, spinach, or bell peppers.

Can I make Quiche Lorraine in a different shape?

Yes, you can make Quiche Lorraine in a different shape. Some popular options include mini quiches or tartlets, or you can use a rectangular or square baking dish instead of a round one.

What should I serve with Quiche Lorraine?

Quiche Lorraine can be served on its own as a main dish, or paired with a side salad, roasted vegetables, or fresh fruit for a complete meal.