Red Velvet Cake Recipe

Red Velvet Cake: A Classic Dessert

Red Velvet Cake is a classic dessert that has been enjoyed for generations. With its deep red color, moist and fluffy texture, and creamy cream cheese frosting, it’s no wonder why this cake has become a staple at celebrations and special occasions. In this recipe, we’ll show you how to make a delicious Red Velvet Cake that’s easy to prepare and sure to impress your guests.

Ingredients

Here’s what you’ll need to make this Red Velvet Cake recipe:

• 300g all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp cocoa powder
• 240ml buttermilk
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 225g unsalted butter, softened
• 400g granulated sugar
• 3 large eggs
• 240ml vegetable oil
• 240ml hot water
• 1 tbsp apple cider vinegar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23cm) cake pans.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
3. In a separate bowl, combine the buttermilk, vanilla extract, and red food coloring.
4. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vegetable oil.
5. Add the dry ingredients and the buttermilk mixture, alternating between them and mixing well after each addition.
6. Add the hot water and apple cider vinegar, and mix until just combined.
7. Pour the batter evenly into the prepared pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove from the oven and let cool for 10 minutes before removing the cakes from the pans and placing them on a wire rack to cool completely.
10. Once the cakes are cool, frost with your favorite cream cheese frosting and enjoy!

Variations

• Vegan Red Velvet Cake: To make this recipe vegan, simply replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and the buttermilk with almond milk or any other non-dairy milk.
• Gluten-Free Red Velvet Cake: To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend of your choice.
• Mini Red Velvet Cupcakes: To make bite-sized red velvet cupcakes, simply spoon the batter into a mini muffin tin and bake for 12-15 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
• Red Velvet Cake with White Chocolate Cream Cheese Frosting: For a twist on the classic cream cheese frosting, try adding melted white chocolate to the mixture. Simply melt 4 oz (113g) of white chocolate in the microwave or over a double boiler, and then mix it into the cream cheese frosting until smooth and creamy.
• Red Velvet Cake with Raspberry Filling: For a fruity twist, try adding a layer of raspberry filling between the cake layers. Simply mix together equal parts raspberry jam and fresh raspberries, and then spread it onto the bottom cake layer before adding the top layer and frosting the cake as usual.

Conclusion

Red Velvet Cake is a classic dessert that’s perfect for any occasion. With its rich flavor and beautiful deep red color, this cake is sure to impress your guests and leave them wanting more. Follow this easy recipe and enjoy a delicious slice of Red Velvet Cake today!

FAQ

What is a Red Velvet Cake?

Red velvet cake is a popular dessert that has a distinctive red color and a light texture. It is made with cocoa powder, buttermilk, vinegar, and red food coloring.

Can I make a Red Velvet Cake without food coloring?

Yes, you can make a Red Velvet Cake without food coloring, but it will not have the same vibrant red color. You can add beet juice or raspberry juice to achieve a natural red color.

What kind of frosting is best for Red Velvet Cake?

Cream cheese frosting is the most traditional frosting for Red Velvet Cake. It is made with cream cheese, butter, powdered sugar, and vanilla extract.

Can I use a different frosting for Red Velvet Cake?

Yes, you can use a different frosting for Red Velvet Cake if you prefer. Whipped cream frosting or buttercream frosting are good alternatives.

Can I make Red Velvet Cake ahead of time?

Yes, you can make Red Velvet Cake ahead of time. You can bake the cake layers and freeze them for up to 2 months. You can also make the frosting ahead of time and store it in the refrigerator for up to 3 days.

How do I store Red Velvet Cake?

You can store Red Velvet Cake at room temperature for up to 2 days. After that, you should store it in the refrigerator for up to 1 week.

How do I make the cake moist and fluffy?

To make the cake moist and fluffy, be sure to use cake flour instead of all-purpose flour. Also, be careful not to overmix the batter, as this can cause the cake to be dense.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you don’t have white vinegar. Apple cider vinegar or champagne vinegar are good substitutes.

How do I get the cake layers to come out of the pan cleanly?

To ensure that the cake layers come out of the pan cleanly, be sure to grease and flour the pans before adding the batter. You can also line the bottom of the pans with parchment paper.

Can I use a different type of milk instead of buttermilk?

Yes, you can use a different type of milk instead of buttermilk. You can use regular milk, almond milk, or soy milk. However, the flavor and texture of the cake may be slightly different.