Why Apple Turnovers Are the Perfect Fall Dessert
Fall is the season of apples, and what better way to enjoy this fruit than in a delicious apple turnover? These flaky pastries are filled with warm, cinnamon-spiced apples and are the perfect dessert for any fall occasion. Whether you’re looking for an easy and quick dessert to make for a family dinner or you want to impress your guests at a dinner party, apple turnovers are sure to please.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 egg, beaten
- 1 tbsp water
- 1 tbsp turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water and mix until the dough comes together. Divide the dough into 4 equal portions and shape each into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
- In a separate mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Mix until the apples are evenly coated.
- On a floured surface, roll out each disk of dough into a circle about 1/8 inch thick. Cut each circle into quarters.
- Spoon about 2 tablespoons of the apple mixture onto one side of each dough quarter, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges to seal.
- Transfer the turnovers to the prepared baking sheet. Use a sharp knife to cut 2 or 3 small slits in the top of each turnover to allow steam to escape.
- In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the tops of the turnovers with the egg wash and sprinkle with turbinado sugar.
- Bake the turnovers for 20-25 minutes, or until golden brown. Allow to cool for a few minutes before serving.
Variations
- Pear Turnovers: Substitute diced pears for the apples and add a pinch of ginger to the filling.
- Cherry Turnovers: Use canned cherry pie filling instead of the apple filling.
- Vegetarian/Vegan Turnovers: Use vegan butter and omit the egg wash. Brush the turnovers with a mixture of non-dairy milk and maple syrup instead.
- Savory Turnovers: Substitute a savory filling, such as mushrooms and caramelized onions, for the apple filling. Add herbs like thyme or rosemary to the pastry dough for extra flavor.
Enjoy these delicious apple turnovers with a scoop of vanilla ice cream or a dollop of whipped cream. They’re perfect for Thanksgiving or any fall gathering.
FAQ
How many servings does this recipe yield?
This recipe yields 6 servings.
Can I use puff pastry instead of phyllo dough?
Yes, you can use puff pastry instead of phyllo dough. However, the texture and taste of the final product may differ slightly.
Can I use a different type of apple?
Yes, you can use a different type of apple. However, we recommend using a tart apple such as Granny Smith for the best flavor and texture.
Can I make these ahead of time?
Yes, you can make these ahead of time. Simply store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Can I freeze these turnovers?
Yes, you can freeze these turnovers. After baking and cooling, wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 1 month. Thaw in the refrigerator before reheating.
Can I add other ingredients to the filling?
Yes, you can add other ingredients to the filling such as cinnamon, nutmeg, or raisins. However, be sure not to overfill the turnovers as it may cause them to burst open during baking.
How do I prevent the turnovers from becoming soggy?
To prevent the turnovers from becoming soggy, be sure to brush them with an egg wash before baking. This will create a seal around the filling and prevent moisture from seeping in.
Can I use a different type of sweetener?
Yes, you can use a different type of sweetener such as honey or maple syrup. However, be sure to adjust the amount used as the sweetness level may differ.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the flavor and texture of the final product may differ slightly.
How do I store the turnovers?
Store the turnovers in an airtight container at room temperature for up to 2 days. After that, store them in the refrigerator for up to 2 more days. Reheat in the oven before serving.
