Baked Alaska is a classic dessert that’s been around for over a century, and for good reason. This show-stopping frozen treat is made of layers of ice cream and cake, all covered in a fluffy meringue topping that’s toasted to golden perfection. The contrast between the cold ice cream and the hot meringue is what makes this dessert truly special.
Ingredients
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 pint chocolate ice cream
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Line a 9-inch cake pan with plastic wrap, leaving an overhang on all sides.
- Scoop the vanilla ice cream into the prepared pan, spreading it into an even layer. Freeze for at least 30 minutes.
- Repeat with the strawberry ice cream and then the chocolate ice cream layers, freezing each layer for at least 30 minutes.
- In a large mixing bowl, beat the egg whites and cream of tartar on high speed until stiff peaks form.
- Gradually add the sugar, beating until stiff peaks form and the sugar is fully incorporated.
- In a separate saucepan, melt the butter in water over medium heat. Add the flour and whisk until smooth. Cook, whisking constantly, until the mixture thickens and begins to pull away from the sides of the pan.
- Remove from heat and whisk in the vanilla extract. Gradually fold in the egg white mixture until fully combined.
- Remove the ice cream from the freezer and invert the pan onto a baking sheet, peeling off the plastic wrap.
- Spread the meringue mixture over the ice cream, covering it completely and sealing the edges to the baking sheet.
- Use a kitchen torch to brown the meringue all over or bake in a preheated 500°F oven for 3-5 minutes, until the meringue is golden brown.
- Slice and serve immediately, or return to the freezer until ready to serve.
Variations
- Chocolate Chip Baked Alaska: Add a layer of chocolate chips to the vanilla ice cream layer for an extra chocolatey twist.
- Fruit Baked Alaska: Swap out the chocolate ice cream for a layer of fresh fruit, like sliced strawberries or peaches.
- Vegan Baked Alaska: Use vegan ice cream and aquafaba (the liquid from a can of chickpeas) instead of egg whites to make the meringue.
- Gluten-Free Baked Alaska: Use gluten-free flour instead of all-purpose flour in the meringue mixture.
Baked Alaska is a dessert that’s sure to impress your guests, and with a little bit of effort, it’s actually quite easy to make. Plus, it can be customized to your liking with different ice cream flavors and variations. So next time you’re looking for a showstopper dessert, give Baked Alaska a try!
FAQ
What is Baked Alaska?
Baked Alaska is a classic dessert made of ice cream and cake topped with a layer of toasted meringue.
What ingredients do I need to make Baked Alaska?
You will need ice cream, cake, egg whites, sugar, and vanilla extract to make Baked Alaska.
Can I use any flavor of ice cream for Baked Alaska?
Yes, you can use any flavor of ice cream for Baked Alaska. Some popular flavors include vanilla, chocolate, and strawberry.
Can I use store-bought cake for Baked Alaska?
Yes, you can use store-bought cake for Baked Alaska. However, if you have the time, making your own cake will add a personal touch to the dessert.
Can I make Baked Alaska ahead of time?
Yes, you can make Baked Alaska ahead of time. It is best to freeze the dessert after assembling it, and then add the meringue layer just before baking.
How do I make the meringue for Baked Alaska?
To make the meringue, whisk egg whites in a bowl until stiff peaks form. Gradually add sugar and vanilla extract, and continue whisking until the mixture is thick and glossy.
Can I use a blowtorch to toast the meringue for Baked Alaska?
Yes, you can use a blowtorch to toast the meringue for Baked Alaska. Alternatively, you can place the dessert in the oven under the broiler for a few minutes to brown the meringue.
Can I use a different type of meringue for Baked Alaska?
Yes, you can use a different type of meringue for Baked Alaska. Italian meringue is another popular option, which is made by boiling sugar and water and then adding it to whisked egg whites.
How should I store leftover Baked Alaska?
Leftover Baked Alaska should be stored in the freezer. It is best to cover it with plastic wrap or foil to prevent freezer burn.
Can I use a different type of ice cream for Baked Alaska?
Yes, you can use a different type of ice cream for Baked Alaska. Sorbet, frozen yogurt, or even gelato can be used instead of traditional ice cream.
