The Best Fudgy Brownies Recipe

Introduction

Brownies are a classic dessert that are loved by many. They are easy to make, require few ingredients, and are always a crowd-pleaser. In this recipe, we’ll be making the best fudgy brownies from scratch. These brownies are rich, chocolatey, and have a fudgy texture that will melt in your mouth. This recipe is perfect for anyone who loves chocolate and wants to make a delicious dessert that everyone will enjoy.

Ingredients

For this recipe, you will need:

• 1 cup (225g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 1 cup (85g) unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp espresso powder
• 1 tbsp vanilla extract
• 4 large eggs
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (175g) semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch (23x33 cm) baking pan with cooking spray and set aside.

2. In a large mixing bowl, combine the melted butter, sugar, cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Mix well.

3. Whisk in the eggs, one at a time, until fully incorporated.

4. Add the flour and chocolate chips and mix until just combined.

5. Pour the batter into the prepared pan and smooth out the top with a spatula.

6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Let the brownies cool in the pan for 10 minutes before removing and slicing into 16 pieces.

8. Serve warm or at room temperature.

Variations

• Add nuts: If you’re a fan of nuts, you can add 1 cup of chopped nuts to the batter. Walnuts, pecans, and almonds are all great options.
• Make them gluten-free: To make these brownies gluten-free, simply swap the all-purpose flour for a gluten-free flour blend.
• Add a frosting: If you want to take these brownies to the next level, you can add a chocolate or cream cheese frosting on top.

Conclusion

This fudgy brownie recipe is easy to make and yields a deliciously rich and chocolatey dessert that is perfect for any occasion. Make sure to try out different variations and make it your own. Don’t forget to let us know in the comments how your brownies turned out!

FAQ

Can I use milk chocolate instead of dark chocolate in the brownies?

Yes, you can use milk chocolate instead of dark chocolate, but keep in mind that the brownies will be sweeter and less rich in flavor.

Can I add nuts to the brownie batter?

Yes, you can add nuts to the brownie batter. Walnuts or pecans work particularly well in brownies.

How many servings does this brownie recipe make?

This brownie recipe typically makes 16 servings, depending on how large you cut the brownies.

Can I substitute butter with oil in the recipe?

Yes, you can substitute butter with oil in the recipe. However, keep in mind that the texture and flavor of the brownies may be slightly different.

How do I know when the brownies are done baking?

You can check if the brownies are done by inserting a toothpick into the center of the pan. If it comes out clean, the brownies are done.

Can I freeze the brownies?

Yes, you can freeze the brownies. Allow them to cool completely and then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Can I use a different type of sugar instead of granulated sugar?

Yes, you can use a different type of sugar instead of granulated sugar. Brown sugar or coconut sugar work particularly well in brownies.

Can I add chocolate chips to the batter?

Yes, you can add chocolate chips to the batter for extra chocolate flavor and texture.

How long can I store the brownies?

You can store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Can I omit the vanilla extract from the recipe?

Yes, you can omit the vanilla extract from the recipe if you don’t have any on hand. However, it adds flavor and depth to the brownies so it is recommended to use it if possible.