Red Velvet Cookies: The Perfect Sweet Treat for Any Occasion
Red Velvet Cookies are a classic dessert that are perfect for any occasion. Whether you’re looking for a sweet treat to enjoy after dinner, a snack to share with friends and family, or a gift for a loved one, these cookies are sure to please. With their rich red color, soft and chewy texture, and delicious white chocolate chips, these cookies are the perfect combination of sweet and savory.
Ingredients
Here’s everything you’ll need to make 4 servings of Red Velvet Cookies:
- 115g unsalted butter, at room temperature
- 150g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp white vinegar
- 120g all-purpose flour
- 20g unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 100g white chocolate chips
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream the butter and sugar until light and fluffy.
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Add the egg, vanilla extract, red food coloring, and white vinegar, and mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the white chocolate chips.
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Scoop the dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
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Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Red Velvet Cookies!
Variations
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For a vegan version, replace the butter with vegan margarine and the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
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For a gluten-free version, replace the all-purpose flour with gluten-free flour.
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Add chopped nuts or dried fruit to the cookie dough for extra flavor and texture.
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Use dark chocolate chips instead of white chocolate chips for a richer, more decadent cookie.
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Drizzle melted white chocolate over the cooled cookies for an extra special touch.
Red Velvet Cookies are a classic dessert that are easy to make and always a crowd-pleaser. With their rich red color and delicious white chocolate chips, these cookies are the perfect sweet treat for any occasion. So why not whip up a batch today and enjoy the taste of these delicious cookies!
FAQ
What are Red Velvet Cookies?
Red Velvet Cookies are soft, chewy, and delicious cookies made with cocoa powder, butter, sugar, eggs, vanilla extract, and red food coloring.
Can I make Red Velvet Cookies without red food coloring?
Yes, you can make Red Velvet Cookies without red food coloring. However, the cookies will not have the vibrant red color that is characteristic of Red Velvet Cookies.
Can I use margarine instead of butter in this recipe?
Yes, you can use margarine instead of butter in this recipe. However, the cookies may have a slightly different texture and flavor.
Can I use vegetable oil instead of butter in this recipe?
No, you cannot use vegetable oil instead of butter in this recipe. Butter is an important ingredient in these cookies and provides flavor and structure to the dough.
Can I freeze Red Velvet Cookies?
Yes, you can freeze Red Velvet Cookies. After baking, let the cookies cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months.
Can I add nuts or chocolate chips to this recipe?
Yes, you can add nuts or chocolate chips to this recipe. However, keep in mind that this may change the texture and flavor of the cookies.
Can I use a different type of food coloring?
Yes, you can use a different type of food coloring, such as gel or liquid food coloring. Just be sure to adjust the amount of food coloring accordingly to achieve the desired color.
Can I use a cookie scoop to form the dough balls?
Yes, you can use a cookie scoop to form the dough balls. This will ensure that the cookies are all the same size and will bake evenly.
Can I substitute almond flour for all-purpose flour?
No, you cannot substitute almond flour for all-purpose flour in this recipe. Almond flour has a different texture and will not produce the same results as all-purpose flour.
How long do Red Velvet Cookies last?
Red Velvet Cookies will last for up to 5 days when stored in an airtight container at room temperature.
